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Food & Function|January 21, 2016
Intactness of cell wall structure controls the in vitro digestion of starch in legumesSushil Dhital, Rewati R Bhattarai, John Gorham, et al.
Food & Function|January 12, 2016
Reformulated meat products protect against ischemia-induced cardiac damageM C Asensio-Lopez, A Lax, J Sanchez-Mas, et al.
Food & Function|January 12, 2016
Milk with and without lactoferrin can influence intestinal damage in a pig model of malnutritionLydia C Garas, Cristiano Feltrin, M Kristina Hamilton, et al.
Food & Function|January 14, 2016
The effects of polysaccharides from the root of Angelica sinensis on tumor growth and iron metabolism in H22-bearing miceYao Cheng, Jiali Zhou, Qiang Li, et al.
Food & Function|January 15, 2016
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetiteLinda M N K Ekström, Inger M E Björck, Elin M Östman
Food & Function|December 22, 2015
Consumption of onion juice modulates oxidative stress and attenuates the risk of bone disorders in middle-aged and post-menopausal healthy subjectsYat-Yin Law, Hui-Fang Chiu, Hui-Hsin Lee, et al.
Food & Function|January 22, 2016
Pepino polyphenolic extract improved oxidative, inflammatory and glycative stress in the sciatic nerves of diabetic miceChin-Tsu Ma, Charng-Cherng Chyau, Cheng-Chin Hsu, et al.
Food & Function|February 2, 2016
Protein enriched pasta: structure and digestibility of its protein networkKarima Laleg, Cécile Barron, Véronique Santé-Lhoutellier, et al.
Food & Function|February 2, 2016
Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibilityShujun Wang, Yue Sun, Jinrong Wang, et al.
Food & Function|February 4, 2016
Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studiesV D Capriles, J A G Arêas
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