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Food & Function|October 10, 2015
A ROS-mediated lysosomal-mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cellsFang Chen, ZeYuan Deng, ZengXing Xiong, et al.
Food & Function|October 28, 2014
Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbitsValeria Maria Caselato-Sousa, Michiko Regina Ozaki, Eros Antonio de Almeida, et al.
Food & Function|October 28, 2014
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humansIlario Mennella, Maria Savarese, Rosalia Ferracane, et al.
Food & Function|October 15, 2015
Carboxymethyl-lysine: thirty years of investigation in the field of AGE formationCristina Delgado-Andrade
Food & Function|October 16, 2015
In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oilPatrizia Rosignoli, Raffaela Fuccelli, Maria Vittoria Sepporta, et al.
Food & Function|October 28, 2015
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its productsXin Ren, Jing Chen, Mohammad Mainuddin Molla, et al.
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