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Food & Function|April 23, 2016
The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsionsS Parthasarathi, S P Muthukumar, C Anandharamakrishnan
Food & Function|April 23, 2016
Supplemental levels of iron and calcium interfere with repletion of zinc status in zinc-deficient animalsS Jayalakshmi, Kalpana Platel
Food & Function|April 26, 2016
Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?Ian L Megson, Phillip D Whitfield, Ioannis Zabetakis
Food & Function|April 27, 2016
Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndromeSergio Montserrat-de la Paz, Maria C Naranjo, Sergio Lopez, et al.
Food & Function|March 17, 2016
Probiotics in early life: a preventative and treatment approachAshkan Hashemi, Christopher R Villa, Elena M Comelli
Food & Function|March 18, 2016
The novel dipeptide Tyr-Ala (TA) significantly enhances the lifespan and healthspan of Caenorhabditis elegansZ Zhang, Y Zhao, X Wang, et al.
Food & Function|March 19, 2016
Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactationJiajing Jiang, Hailong Xiao, Kejian Wu, et al.
Food & Function|October 22, 2015
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patternsP Lucci, M Borrero, A Ruiz, et al.
Food & Function|October 27, 2015
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beveragesMaría Janeth Rodríguez-Roque, Begoña de Ancos, Rogelio Sánchez-Vega, et al.
Food & Function|December 3, 2014
Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spiceQiao-hui Zeng, Chuan-Li Lu, Xue-wu Zhang, et al.
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