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Food & Function|August 13, 2015
Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in miceDaoyuan Ren, Yuanyuan Hu, Yiyang Luo, et al.
Food & Function|August 13, 2015
Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in miceYuanyuan Hu, Yan Zhao, Li Yuan, et al.
Food & Function|November 4, 2015
Relevant pH and lipase for in vitro models of gastric digestionLaura Sams, Julie Paume, Jacqueline Giallo, et al.
Food & Function|October 29, 2015
Anti-rheumatoid arthritic effects of Saussurea involucrata on type II collagen-induced arthritis in ratsMeihong Xu, Qianying Guo, Shuangjia Wang, et al.
Food & Function|June 22, 2016
The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)Raymond P Glahn, Elad Tako, Karen Cichy, et al.
Food & Function|April 20, 2016
Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidantsEtsuo Niki
Food & Function|April 21, 2016
Hepatoprotective effect of flavonoids from Cirsium japonicum DC on hepatotoxicity in comparison with silymarinQin Ma, Lin-Huan Wang, Jian-Guo Jiang
Food & Function|May 4, 2019
Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosusRui Qu, Chunmei Jiang, Wanqin Wu, et al.
Food & Function|May 10, 2019
An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked riceJingjing Wang, Peng Wu, Minghui Liu, et al.
Food & Function|May 24, 2019
Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industryFilipa Fernandes, Eliana Pereira, Ana Círić, et al.
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