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Food & Function|July 4, 2018
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarumC Luz, L Izzo, G Graziani, et al.Food & Function|May 23, 2018
The immunomodulatory activity and mechanism of docosahexenoic acid (DHA) on immunosuppressive mice modelsLirong Han, Huanna Lei, Ziwei Tian, et al.Food & Function|August 1, 2018
Curcumin attenuates doxorubicin-induced cardiotoxicity via suppressing oxidative stress and preventing mitochondrial dysfunction mediated by 14-3-3γHuan He, Yong Luo, Yang Qiao, et al.Food & Function|October 7, 2021
An efficient method based on an inhibitor-enzyme complex to screen an active compound against lipase from Toona sinensisYunxiao Wang, Jifeng Wang, Shunxin Wang, et al.Food & Function|October 7, 2021
Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolismClemens Röhrl, Stefanie Steinbauer, Raimund Bauer, et al.Food & Function|October 6, 2021
Recent updates on bioactive properties of linaloolQi An, Jing-Nan Ren, Xiao Li, et al.Food & Function|October 13, 2021
Hyphaene thebaica (doum)-derived extract alleviates hyperglycemia in diabetic rats: a comprehensive in silico, in vitro and in vivo studyNourhan Hisham Shady, Heba Ali Hassan, Mahmoud A Elrehany, et al.Food & Function|October 26, 2021
Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infectionJingjing Mu, Jingwen Xu, Linlin Wang, et al.Food & Function|October 14, 2021
Maternal organic selenium supplementation alleviates LPS induced inflammation, autophagy and ER stress in the thymus and spleen of offspring piglets by improving the expression of selenoproteinsDajiang Ding, Daolin Mou, Lianpeng Zhao, et al.Food & Function|October 14, 2021
Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometryYuqi Tong, Yan Ma, Yanwen Kong, et al.Pageof 920