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Food & Function|July 6, 2019
A new millifluidic-based gastrointestinal platform to evaluate the effect of simulated dietary methylglyoxal intakesRaffaella Colombo, Mayra Paolillo, Adele Papetti
Food & Function|February 18, 2022
Biphasic effect of sulforaphane on angiogenesis in hypoxia via modulation of both Nrf2 and mitochondrial dynamicsYaqian Wang, Fangfang Chen, Yuan Zhang, et al.
Food & Function|February 21, 2022
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milkTing Xiao, Junpeng Zeng, Leyun Qiu, et al.
Food & Function|February 24, 2022
Hypoglycemic effect of a novel polysaccharide from Lentinus edodes on STZ-induced diabetic mice via metabolomics study and Nrf2/HO-1 pathwayPin Gong, Xiaojuan Wang, Meng Liu, et al.
Food & Function|February 14, 2022
The potential of probiotics in the amelioration of hyperuricemiaHongyuan Zhao, Zhaoxin Lu, Yingjian Lu
Food & Function|February 18, 2022
Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafishJun-Yan Xiang, Yan-Yu Chi, Jin-Xin Han, et al.
Food & Function|February 23, 2022
Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-caroteneYue Sun, Wenting Tang, Chuanfen Pu, et al.
Food & Function|February 15, 2022
Polysaccharides from edible brown seaweed Undaria pinnatifida are effective against high-fat diet-induced obesity in mice through the modulation of intestinal microecologyPanpan Zhang, Jinhui Jia, Pingrui Jiang, et al.
Food & Function|February 16, 2022
Tangeretin improves hepatic steatosis and oxidative stress through the Nrf2 pathway in high fat diet-induced nonalcoholic fatty liver disease miceZunli Ke, Si Tan, Haiyang Li, et al.
Food & Function|January 26, 2022
The anti-fatigue effect of the Auxis thazard oligopeptide via modulation of the AMPK/PGC-1α pathway in miceYushan Qu, Hongwu Ji, Wenkui Song, et al.
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