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Food & Function|January 26, 2022
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MSHuilan Yue, Luya Wang, Sirong Jiang, et al.
Food & Function|January 27, 2022
A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiongHongling Yan, Yinlin Zhou, Fei Tang, et al.
Food & Function|January 27, 2022
Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides BungeJuncheng Chen, Liting Wan, Qingsong Zheng, et al.
Food & Function|January 27, 2022
A gastro-resistant peptide from Momordica charantia improves diabetic nephropathy in db/db mice via its novel reno-protective and anti-inflammatory activitiesPei-Yung Liao, Hsin-Yi Lo, I-Chen Liu, et al.
Food & Function|January 27, 2022
Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced modelSini Kang, Hyun Ju You, Ying Ju, et al.
Food & Function|February 11, 2022
Comparative study on the immunomodulatory function of extracellular vesicles from different dairy productsYing Li, Xin Zhang, Chao Zhang, et al.
Food & Function|February 17, 2022
Hepatoprotective effects of sea cucumber ether-phospholipids against alcohol-induced lipid metabolic dysregulation and oxidative stress in miceXiaoxu Wang, Yuliu Wang, Yanjun Liu, et al.
Food & Function|February 3, 2022
Pathophysiological mechanisms of hypertension development induced by fructose consumptionChuanming Xu, Jun Yu
Food & Function|February 3, 2022
Curcumin alleviates hepatic steatosis by improving mitochondrial function in postnatal overfed rats and fatty L02 cells through the SIRT3 pathwaySusu Du, Xiaolei Zhu, Nan Zhou, et al.
Food & Function|April 4, 2022
Rosmarinic acid ameliorates renal interstitial fibrosis by inhibiting the phosphorylated-AKT mediated epithelial-mesenchymal transition in vitro and in vivoYi-Hsien Hsieh, Jen-Pi Tsai, Yi-Hsuan Ting, et al.
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