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Food & Function|April 7, 2022
Comparative study of holothurin A and echinoside A on inhibiting the high bone turnover via downregulating PI3K/AKT/β-catenin and OPG/RANKL/NF-κB signaling in ovariectomized miceHao Yue, Yingying Tian, Yanqi Li, et al.
Food & Function|March 22, 2022
4,4'-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagyYanpei Gu, Jianxin Han, Fan Xue, et al.
Food & Function|March 23, 2022
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation modelsMicaela Hayes, Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, et al.
Food & Function|March 22, 2022
N-3 polyunsaturated fatty acids prevent the D-galactose-induced cognitive impairment by up-regulating the levels of 5-hydroxymethylcytosine in the mouse brainTianyu Zhang, Lei Chen, Xiaofei Guo, et al.
Food & Function|April 11, 2022
Characterization of precipitation from citrus vinegar during ageing: chemical constituents, formation mechanism and anti-proliferative effectFeifei Hu, Ye Qin, Yiqing Zhou, et al.
Food & Function|April 11, 2022
The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulenceJia-Ming Jiang, Gan Chen, Yu-Yu Chen, et al.
Food & Function|March 31, 2022
N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseasesJessica Zúñiga-Hernández, Verónica Sambra, Francisca Echeverría, et al.
Food & Function|March 31, 2022
Targeting gut microbiota-derived butyrate improves hepatic gluconeogenesis through the cAMP-PKA-GCN5 pathway in late pregnant sowsLongshan Qin, Weilei Yao, Tongxin Wang, et al.
Food & Function|April 4, 2022
Immunomodulatory activity of Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in RAW264.7 macrophagesAbel Wend-Soo Zongo, Daniel Zogona, Ziyang Zhang, et al.
Food & Function|April 5, 2022
Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicalsEdelmira Sánchez-Recillas, Rocio Campos-Vega, Iza Fernanda Pérez-Ramírez, et al.
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