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Food & Function|September 13, 2018
Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivoShengwei Sun, Fei Liu, Guo Liu, et al.
Food & Function|September 13, 2018
A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical studyAndrea Alvarez-Sala, Virginia Blanco-Morales, Antonio Cilla, et al.
Food & Function|September 13, 2018
Synergism between luteolin and sulforaphane in anti-inflammationKanyasiri Rakariyatham, Xian Wu, Zhonghai Tang, et al.
Food & Function|August 30, 2018
Application of a commercial digestive supplement formulated with enzymes and probiotics in lactase non-persistence managementAlvaro Ferreira-Lazarte, F Javier Moreno, Mar Villamiel
Food & Function|September 1, 2018
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a reviewMuwen Lu, Yong Cao, Jie Xiao, et al.
Food & Function|October 13, 2018
Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar ratsAdriana R Weisstaub, María Victoria Salinas, María Jimena Correa, et al.
Food & Function|October 10, 2018
Nutritional characterization and shelf-life of packaged microgreensVito Michele Paradiso, Maria Castellino, Massimiliano Renna, et al.
Food & Function|October 11, 2018
Ubiquinol is superior to ubiquinone to enhance Coenzyme Q10 status in older menYing Zhang, Jin Liu, Xiao-Qiang Chen, et al.
Food & Function|October 11, 2018
Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, BrazilRenato André Zan, Ângela Fernandes, Stephanie Jedoz, et al.
Food & Function|February 25, 2022
The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestionFengyuan Liu, Minnamari Edelmann, Vieno Piironen, et al.
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