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Food & Function|February 25, 2022
Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented douchiSongfeng Yu, Ling Liu, Tingting Bu, et al.
Food & Function|March 22, 2022
Microbiome-metabolomics deciphers the effects of Cistanche deserticola polysaccharides on aged constipated ratsXiaojie Liu, Chen Jian, Mengyu Li, et al.
Food & Function|March 22, 2022
Multi-omics reveals host metabolism associated with the gut microbiota composition in mice with dietary ε-polylysineXuelei Zhang, Zhenping Hou, Xu Tian, et al.
Food & Function|March 22, 2022
Ginsenoside Rk1 regulates glutamine metabolism in hepatocellular carcinoma through inhibition of the ERK/c-Myc pathwayHaoping Lu, Huayu Yin, Linlin Qu, et al.
Food & Function|March 22, 2022
A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation modelZu-Man Dou, Chun Chen, Xiong Fu, et al.
Food & Function|March 24, 2022
Fish allergens of turbot (Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune responseYeting Wu, Youyou Lu, Yuhao Huang, et al.
Food & Function|March 1, 2022
N-Acetylcysteine alleviates high fat diet-induced hepatic steatosis and liver injury via regulating the intestinal microecology in miceQinchao Ding, Rui Guo, Liuhua Pei, et al.
Food & Function|March 2, 2022
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in miceXuhui Chen, Lingli Sun, Dongli Li, et al.
Food & Function|March 2, 2022
Co-delivery of EGCG and lycopene via a pickering double emulsion induced synergistic hypolipidemic effectQun Wang, Ling Wang, Abdullah, et al.
Food & Function|March 8, 2022
Discovery and characterization of amentoflavone as a naturally occurring inhibitor against the bile salt hydrolase produced by Lactobacillus salivariusChun-Yu Li, Hao-Nan Wang, Rong-Jing He, et al.
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