Showing results (2831-2840 of 9,192) with videos related to
Sort By:
Pageof 920
Food & Function|March 9, 2022
Lycopene ameliorates atrazine-induced pyroptosis in spleen by suppressing the Ox-mtDNA/Nlrp3 inflammasome pathwayShi-Yong Zhu, Jian-Ying Guo, Jin-Yang Li, et al.Food & Function|March 16, 2022
Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice modelTingting Bu, Ling Zhang, Ling Liu, et al.Food & Function|March 17, 2022
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitusLucia Marchetti, Eleonora Truzzi, Ilaria Frosi, et al.Food & Function|March 9, 2022
Dioscin relieves diabetic nephropathy via suppressing oxidative stress and apoptosis, and improving mitochondrial quality and quantity controlYujie Zhong, Jiayu Liu, Dianjun Sun, et al.Food & Function|March 9, 2022
Anti-inflammatory, anti-angiogenetic and antiviral activities of dammarane-type triterpenoid saponins from the roots of Panax notoginsengYuan-Ru Zheng, Chun-Lin Fan, Ye Chen, et al.Food & Function|March 10, 2022
Probiotic strains alleviated OVA-induced food allergy in mice by regulating the gut microbiota and improving the level of indoleacrylic acid in fecal samplesWenwei Lu, Li Qian, Zhifeng Fang, et al.Food & Function|March 4, 2022
Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized stateXianglong Zhou, Chenrui Wang, Shuke Yue, et al.Food & Function|March 4, 2022
Effects of okra (Abelmoschus esculentus L) on inflammatory mediators: a systematic review of preclinical studiesAida Malek Mahdavi, Zeinab Javadivala, Elham AhmadianFood & Function|March 5, 2022
Characterization of the structure, stability, and activity of hypoglycemic peptides from Moringa oleifera seed protein hydrolysatesXuefeng Wang, Yaozhu Fan, Feiran Xu, et al.Pageof 920