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Food & Function|April 11, 2018
Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredientsTom M M Bernaerts, Agnese Panozzo, Katrien A F Verhaegen, et al.
Food & Function|April 11, 2018
Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fatFrancisca Joyce E T Andrade, Priscilla B S de Albuquerque, José Roberto P C de Seixas, et al.
Food & Function|April 29, 2017
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurtFrancyeli Araújo Silva, Maria Elieidy Gomes de Oliveira, Rossana Maria Feitosa de Figueirêdo, et al.
Food & Function|May 10, 2017
Antithrombotic effect and mechanism of Rubus spp. BlackberryPingyao Xie, Yong Zhang, Xuebiao Wang, et al.
Food & Function|May 10, 2017
Fibre fortification of wheat bread: impact on mineral composition and bioaccessibilityZita E Martins, Edgar Pinto, Agostinho A Almeida, et al.
Food & Function|May 12, 2017
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidantsSpyridon A Petropoulos, Carla Pereira, Lillian Barros, et al.
Food & Function|May 13, 2017
Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysatesMasomeh Ghassem, Keizo Arihara, Salimeh Mohammadi, et al.
Food & Function|September 9, 2016
Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirementsIngride Rita, Carla Pereira, Lillian Barros, et al.
Food & Function|July 7, 2017
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysisRewati R Bhattarai, Sushil Dhital, Peng Wu, et al.
Food & Function|July 7, 2017
Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionalityI Zafeiri, P Smith, I T Norton, et al.
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