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Food & Function
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October 3, 2019
Correction: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis
Dongmei Li, Xiaokang Na, Wanru Zhou, et al.
Food & Function
|
July 19, 2019
Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes
Priscila Brigide, Nataly Maria Viva de Toledo, Rubén López-Nicolás, et al.
Food & Function
|
November 23, 2018
Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model
Jason Sicard, Pierre-Sylvain Mirade, Stéphane Portanguen, et al.
Food & Function
|
November 23, 2018
Licochalcone A inhibits the invasive potential of human glioma cells by targeting the MEK/ERK and ADAM9 signaling pathways
Chien-Feng Huang, Shun-Fa Yang, Hui-Ling Chiou, et al.
Food & Function
|
February 19, 2019
Myricetin alleviated hepatic steatosis by acting on microRNA-146b/thyroid hormone receptor b pathway in high-fat diet fed C57BL/6J mice
Shu-Fang Xia, Yu-Yu Qiu, Li-Mei Chen, et al.
Food & Function
|
February 20, 2019
Effect of cell culture models on the evaluation of anticancer activity and mechanism analysis of the potential bioactive compound, iturin A, produced by Bacillus subtilis
Haobin Zhao, Xixi Zhao, Shuzhen Lei, et al.
Food & Function
|
March 6, 2019
Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
Cristina Caleja, Lillian Barros, M A Prieto, et al.
Food & Function
|
March 7, 2019
Impact of enzymatic hydrolysis followed by transglutaminase-induced cross-linking on decreasing antigenicity and reserving partial interfacial properties of whey protein isolate
Xin-Xin Yu, Chang Liu, Man-Hui Lu, et al.
Food & Function
|
February 23, 2019
Reply to the Comment on "Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?" by M. Weiner and J. McKim, Food Funct., 2019, 10: DOI: 10.1039/C8FO01282B
Shlomit David, Lulu Fahoum, Geila Rozen, et al.
Food & Function
|
November 20, 2018
Algal oil rich in n-3 polyunsaturated fatty acids suppresses B16F10 melanoma lung metastasis by autophagy induction
Rong-Hui Tan, Feng Wang, Chuan-Long Fan, et al.
Page
of 900
Search research articles
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Showing results (281-290 of 8,992) with videos related to
Sort By:
Page
of 900
Food & Function
|
October 3, 2019
Correction: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis
Dongmei Li, Xiaokang Na, Wanru Zhou, et al.
Food & Function
|
July 19, 2019
Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes
Priscila Brigide, Nataly Maria Viva de Toledo, Rubén López-Nicolás, et al.
Food & Function
|
November 23, 2018
Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model
Jason Sicard, Pierre-Sylvain Mirade, Stéphane Portanguen, et al.
Food & Function
|
November 23, 2018
Licochalcone A inhibits the invasive potential of human glioma cells by targeting the MEK/ERK and ADAM9 signaling pathways
Chien-Feng Huang, Shun-Fa Yang, Hui-Ling Chiou, et al.
Food & Function
|
February 19, 2019
Myricetin alleviated hepatic steatosis by acting on microRNA-146b/thyroid hormone receptor b pathway in high-fat diet fed C57BL/6J mice
Shu-Fang Xia, Yu-Yu Qiu, Li-Mei Chen, et al.
Food & Function
|
February 20, 2019
Effect of cell culture models on the evaluation of anticancer activity and mechanism analysis of the potential bioactive compound, iturin A, produced by Bacillus subtilis
Haobin Zhao, Xixi Zhao, Shuzhen Lei, et al.
Food & Function
|
March 6, 2019
Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
Cristina Caleja, Lillian Barros, M A Prieto, et al.
Food & Function
|
March 7, 2019
Impact of enzymatic hydrolysis followed by transglutaminase-induced cross-linking on decreasing antigenicity and reserving partial interfacial properties of whey protein isolate
Xin-Xin Yu, Chang Liu, Man-Hui Lu, et al.
Food & Function
|
February 23, 2019
Reply to the Comment on "Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?" by M. Weiner and J. McKim, Food Funct., 2019, 10: DOI: 10.1039/C8FO01282B
Shlomit David, Lulu Fahoum, Geila Rozen, et al.
Food & Function
|
November 20, 2018
Algal oil rich in n-3 polyunsaturated fatty acids suppresses B16F10 melanoma lung metastasis by autophagy induction
Rong-Hui Tan, Feng Wang, Chuan-Long Fan, et al.
Page
of 900