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Food & Function|November 23, 2018
Licochalcone A inhibits the invasive potential of human glioma cells by targeting the MEK/ERK and ADAM9 signaling pathwaysChien-Feng Huang, Shun-Fa Yang, Hui-Ling Chiou, et al.
Food & Function|February 19, 2019
Myricetin alleviated hepatic steatosis by acting on microRNA-146b/thyroid hormone receptor b pathway in high-fat diet fed C57BL/6J miceShu-Fang Xia, Yu-Yu Qiu, Li-Mei Chen, et al.
Food & Function|February 20, 2019
Effect of cell culture models on the evaluation of anticancer activity and mechanism analysis of the potential bioactive compound, iturin A, produced by Bacillus subtilisHaobin Zhao, Xixi Zhao, Shuzhen Lei, et al.
Food & Function|March 6, 2019
Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction techniqueCristina Caleja, Lillian Barros, M A Prieto, et al.
Food & Function|March 7, 2019
Impact of enzymatic hydrolysis followed by transglutaminase-induced cross-linking on decreasing antigenicity and reserving partial interfacial properties of whey protein isolateXin-Xin Yu, Chang Liu, Man-Hui Lu, et al.
Food & Function|February 23, 2019
Reply to the Comment on "Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?" by M. Weiner and J. McKim, Food Funct., 2019, 10: DOI: 10.1039/C8FO01282BShlomit David, Lulu Fahoum, Geila Rozen, et al.
Food & Function|November 20, 2018
Algal oil rich in n-3 polyunsaturated fatty acids suppresses B16F10 melanoma lung metastasis by autophagy inductionRong-Hui Tan, Feng Wang, Chuan-Long Fan, et al.
Food & Function|November 21, 2018
Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)F J E T Andrade, P B S Albuquerque, G M D Moraes, et al.
Food & Function|November 21, 2018
Alginate oligosaccharide alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal disruption in weaned pigsJin Wan, Jiao Zhang, Daiwen Chen, et al.
Food & Function|November 22, 2018
The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitisMengya Zhang, Yan Zhao, Na Wu, et al.
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