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Food & Function|March 10, 2015
Protective effects of alisol B 23-acetate from edible botanical Rhizoma alismatis against carbon tetrachloride-induced hepatotoxicity in miceQiang Meng, Xinli Chen, Changyuan Wang, et al.Food & Function|August 22, 2020
Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States marketJuliana dePaula, Sara C Cunha, Ildi Revi, et al.Food & Function|August 26, 2020
Effects of pomegranate peel extract and vitamin E on the inflammatory status and endothelial function in hemodialysis patients: a randomized controlled clinical trialTina Jafari, Aziz A Fallah, Ali Reyhanian, et al.Food & Function|August 26, 2020
Manjarix attenuated pain and joint swelling in a rat model of monosodium iodoacetate-induced osteoarthritisRehab F Abdel-Rahman, Reham M Abd-Elsalam, Mohammed S Amer, et al.Food & Function|April 11, 2023
Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysisYijie Wang, Yuezheng Kuang, Jie Luo, et al.Food & Function|April 17, 2023
Lactobacillus coryniformis subsp. torquens inhibits bone loss in obese mice via modification of the gut microbiotaW Song, Y Y Bai, J H Hu, et al.Food & Function|April 17, 2023
Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compoundsFederica Geddo, Giulia Querio, Alberto Asteggiano, et al.Food & Function|April 17, 2023
In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markersMathie Tenenbaum, Camille Dugardin, Joanna Moro, et al.Food & Function|April 17, 2023
Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007-2008, 2009-2010, and 2017-2018Fang Liu, Jiaqi Nie, Ming-Gang Deng, et al.Food & Function|April 17, 2023
Citrate-coated cobalt ferrite nanoparticles for the nano-enabled biofortification of wheatYazmín Stefani Perea-Vélez, Rogelio Carrillo-González, Ma Del Carmen A González-Chávez, et al.Pageof 920