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Food & Function|April 17, 2023
Protective effects of dietary quercetin on cerebral ischemic injury: pharmacology, pharmacokinetics and bioavailability-enhancing nanoformulationsYafang Zhang, Ke Fu, Cheng Wang, et al.
Food & Function|April 17, 2023
Amelioration of walnut-derived novel peptides against D-galactose-induced cognitive impairment by modulating the gut microbiota compositionTingting Li, Like Lin, Cong Li, et al.
Food & Function|April 17, 2023
The synergistic effect of epigallocatechin-3-gallate and quercetin co-loaded hydrogel beads on inflammatory bowel diseaseMiao Hu, Yuyang Huang, Xiaoqian Du, et al.
Food & Function|April 17, 2023
Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin deliveryRonggang Liu, Yu Li, Chengfu Zhou, et al.
Food & Function|August 7, 2020
Metagenomic insights into the effects of nanobubble water on the composition of gut microbiota in miceZitao Guo, Bo Hu, Hanlin Han, et al.
Food & Function|August 7, 2020
Effects of plant oils with different fatty acid composition on cardiovascular risk factors in moderately hypercholesteremic Chinese adults: a randomized, double-blinded, parallel-designed trialChao-Gang Chen, Ping Wang, Zhe-Qing Zhang, et al.
Food & Function|August 7, 2020
Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestionT Sánchez-Moya, D Planes-Muñoz, C Frontela-Saseta, et al.
Food & Function|April 18, 2023
A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged miceAiling Hui, Weiqin Xu, Jinghe Wang, et al.
Food & Function|April 18, 2023
Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: a randomized cross-over clinical trialKonstantinos Korompokis, Jan A Delcour, Kristin Verbeke
Food & Function|April 21, 2023
Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic miceHui Zhou, Fanglan Li, Meirong Wu, et al.
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