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Food & Function|April 6, 2023
Protective effect and mechanism of Lycium ruthenicum polyphenols against acrylamide-induced neurotoxicityYufei Pang, Jingxin Chen, Jianjun Yang, et al.
Food & Function|July 30, 2020
Wheat-derived arabinoxylans reduced M2-macrophage functional activity, but enhanced monocyte-recruitment capacityCoen Govers, Yongfu Tang, Ellen H Stolte, et al.
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