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Food & Function|February 25, 2015
The texture, sensory properties and stability of cookies prepared with wax oleogelsEmin Yılmaz, Mustafa ÖğütcüFood & Function|February 25, 2015
Effect of the particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized ratsHongjia Lu, Yu Gui, Ting Guo, et al.Food & Function|March 31, 2015
Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypesStefania Impei, Angelo Gismondi, Lorena Canuti, et al.Food & Function|August 19, 2020
Grape seed proanthocyanidin extract ameliorates dextran sulfate sodium-induced colitis through intestinal barrier improvement, oxidative stress reduction, and inflammatory cytokines and gut microbiota modulationKangliang Sheng, Guanghui Zhang, Ming Sun, et al.Food & Function|August 19, 2020
Allicin inhibits osteoblast apoptosis and steroid-induced necrosis of femoral head progression by activating the PI3K/AKT pathwayJingdi Zhan, Zijian Yan, Mengyao Zhao, et al.Food & Function|August 21, 2020
A multi-targeting strategy to ameliorate high-fat-diet- and fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extractsYen-Chun Koh, Yen-Cheng Lin, Pei-Sheng Lee, et al.Food & Function|August 20, 2020
Dietary choline, rather than betaine intake, is associated with hepatocellular carcinoma mortalityZhao-Yan Liu, Dao-Ming Zhang, Dinuerguli Yishake, et al.Food & Function|August 20, 2020
The opposite effects of Antarctic krill oil and arachidonic acid-rich oil on bone resorption in ovariectomized miceQiping Zhan, Yingying Tian, Lihua Han, et al.Food & Function|April 28, 2023
The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibioticsQianhuang Xiao, Wenqi Huang, Quanyong Wu, et al.Food & Function|May 2, 2023
Molecular mechanism of green tea polyphenol epicatechin gallate attenuating Staphylococcus aureus pathogenicity by targeting Ser/Thr phosphatase Stp1Yawen Gao, Hongsu Wang, Xuening Li, et al.Pageof 920