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Food & Function|February 25, 2015
The texture, sensory properties and stability of cookies prepared with wax oleogelsEmin Yılmaz, Mustafa Öğütcü
Food & Function|March 31, 2015
Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypesStefania Impei, Angelo Gismondi, Lorena Canuti, et al.
Food & Function|August 20, 2020
Dietary choline, rather than betaine intake, is associated with hepatocellular carcinoma mortalityZhao-Yan Liu, Dao-Ming Zhang, Dinuerguli Yishake, et al.
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