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Food & Function|May 3, 2023
Correction: Marginal zinc deficiency alters the heart proteome of ratsYongzhi Sun, Jianfeng Chen, Hongmei Wang, et al.
Food & Function|May 4, 2023
Structural modification of zein-based oil-in-glycerol emulsion gels for improved textural and digestion behaviorsYinguo Ma, Yao Lu, Yichuan Wang, et al.
Food & Function|April 3, 2023
Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestionDeniz Günal-Köroğlu, Semra Turan, Esra Capanoglu
Food & Function|April 3, 2023
Protein powder supplementation in early pregnancy and the risk of gestational diabetes mellitus: a prospective cohort studyMeng Yang, Zhongqiang Cao, Jieqiong Zhou, et al.
Food & Function|May 23, 2023
Mung bean peptides promote glucose uptake via Jak2 activation in L6 myotubesYasukiyo Yoshioka, Qing Zhang, Xin Wang, et al.
Food & Function|May 23, 2023
Concomitant inhibition of TLR-4 and SGLT2 by phloretin and empagliflozin prevents diabetes-associated ischemic acute kidney injuryVishwadeep Shelke, Ajinath Kale, Neha Dagar, et al.
Food & Function|May 23, 2023
Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailabilityZhiji Huang, Yafang Ma, Yunting Xie, et al.
Food & Function|May 24, 2023
Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) floursMilagros Arnal, Marta Gallego, Leticia Mora, et al.
Food & Function|May 24, 2023
Fatty acids and their sn-2 positional distribution in breast milk and their association with edible oils in maternal diet: a study of five regions in ChinaFangmin Wang, Jiahui Yu, Li Wang, et al.
Food & Function|April 21, 2023
Effects of tea saponin on the foaming properties of pea proteinJiaxing Xie, Weijuan Huang, Xuehui Wu
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