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Food & Function|July 22, 2020
Tropical foods as functional foods for metabolic syndromeOliver D John, Ryan du Preez, Sunil K Panchal, et al.
Food & Function|March 5, 2015
The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolicsTina Guina, Monica Deiana, Simone Calfapietra, et al.
Food & Function|July 28, 2020
Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciensRocío García-Villalba, David Beltrán, María D Frutos, et al.
Food & Function|April 21, 2021
Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscleHui-Min Lin, Xue-Er Qi, Shan-Shan Shui, et al.
Food & Function|August 15, 2020
The scavenging capacity of γ-aminobutyric acid for acrolein and the cytotoxicity of the formed adductKaiyu Jiang, Zhao Yin, Ping Zhou, et al.
Food & Function|August 15, 2020
Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in ratsJingwen Yu, Yuxiang Fu, Zeyuan Deng, et al.
Food & Function|August 15, 2020
Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysisYuan Li, Tiantian Wu, Chunhua Wu, et al.
Food & Function|August 15, 2020
Maternal supplementation of organic selenium during gestation improves sows and offspring antioxidant capacity and inflammatory status and promotes embryo survivalDaolin Mou, Dajiang Ding, Hui Yan, et al.
Food & Function|July 3, 2020
Influence of sodium tripolyphosphate coupled with (-)-epigallocatechin on the in vitro digestibility and emulsion gel properties of myofibrillar protein under oxidative stressJinyu Chen, Kunsheng Zhang, Yunxia Ren, et al.
Food & Function|July 3, 2020
Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic miceArshad Mehmood, Liang Zhao, Muhammad Ishaq, et al.
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