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Food & Function|April 26, 2021
Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetiteNancy Ames, Lovemore Nkhata Malunga, Rebecca Mollard, et al.
Food & Function|April 26, 2021
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparisonUgo Bussy, Javier I Ottaviani, Catherine Kwik-Uribe
Food & Function|July 1, 2020
Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1)Timme van der Lugt, Koen Venema, Stefan van Leeuwen, et al.
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