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Food & Function|April 26, 2021
Sestrin2 is involved in the Nrf2-regulated antioxidative signaling pathway in luteolin-induced prevention of the diabetic rat heart from ischemia/reperfusion injuryXin-Ru Zhou, Xiao-Chen Ru, Chi Xiao, et al.Food & Function|April 26, 2021
Similar distribution of orally administered eicosapentaenoic acid and M2 macrophage marker in the hypoperfusion-induced abdominal aortic aneurysm wallRena Fujishima, Hirona Kugo, Kenichi Yanagimoto, et al.Food & Function|April 26, 2021
Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetiteNancy Ames, Lovemore Nkhata Malunga, Rebecca Mollard, et al.Food & Function|April 26, 2021
The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on in vitro simulated digestion and in vivo verificationDandan Liu, Yiting Guo, Junsong Zhu, et al.Food & Function|April 26, 2021
Tannins in Terminalia bellirica inhibit hepatocellular carcinoma growth by regulating EGFR-signaling and tumor immunityZihao Chang, Ping Jian, Qiunan Zhang, et al.Food & Function|April 26, 2021
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparisonUgo Bussy, Javier I Ottaviani, Catherine Kwik-UribeFood & Function|April 27, 2021
The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storageDeepa Agarwal, Lim Mui, Emma Aldridge, et al.Food & Function|July 1, 2020
Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1)Timme van der Lugt, Koen Venema, Stefan van Leeuwen, et al.Food & Function|March 18, 2015
Neuroprotective effect of loganin against Aβ25-35-induced injury via the NF-κB-dependent signaling pathway in PC12 cellsHyeri Kim, Kumju Youn, Mok-Ryeon Ahn, et al.Food & Function|March 29, 2023
Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compoundsOznur Saroglu, Berkay Tav, Rusen Metin Yildirim, et al.Pageof 920