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Food & function

Showing results (21-30 of 8,979) with videos related to

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Food & Function|October 13, 2020
Prophylactic effects of oral administration of <i>Lactobacillus casei</i> on house dust mite-induced asthma in miceLingzhi Li, Zhifeng Fang, Yuan-Kun Lee, et al.
Food & Function|October 13, 2020
Inflammation response after the cessation of chronic arsenic exposure and post-treatment of natural astaxanthin in liver: potential role of cytokine-mediated cell-cell interactionsZhigang Zhang, Changming Guo, Huijie Jiang, et al.
Food & Function|October 7, 2020
Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progenyMichelly Pires Queiroz, Martiniano da Silva Lima, Marília Ferreira Frazão Tavares de Melo, et al.
Food & Function|October 7, 2020
Gut inflammation exacerbates hepatic injury in C57BL/6J mice <i>via</i> gut-vascular barrier dysfunction with high-fat-incorporated meat protein dietsMuzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, et al.
Food & Function|October 16, 2020
The development of a novel functional food: bioactive lipids in yogurts enriched with <i>Aurantiochytrium</i> sp. biomassM C Paulo, J Marques, C Cardoso, et al.
Food & Function|October 16, 2020
A milk-derived pentapeptide reduces blood pressure in advanced hypertension in a CCK system-dependent mannerDaiki Koyama, Masaki Sasai, Shigenobu Matsumura, et al.
Food & Function|October 27, 2020
Low molecular weight chitosan oligosaccharides (LMW-COSs) prevent obesity-related metabolic abnormalities in association with the modification of gut microbiota in high-fat diet (HFD)-fed miceNingning He, Shuo Wang, Zhiyuan Lv, et al.
Food & Function|October 28, 2020
Structure-related differential proteins identification for sous-vide cooking hairtail (<i>Trichiurus lepturus</i>) productYuan Li, Jiayin Huang, Yaqi Zhou, et al.
Food & Function|April 1, 2020
Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble compositesChao Wu, Jiamei Wang, Xiaokang Na, et al.
Food & Function|April 2, 2020
Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient miceLirong Zhang, Wanxiu Cao, Yuan Gao, et al.
Pageof 898

Showing results (21-30 of 8,979) with videos related to

Sort By:
Pageof 898
Food & Function|October 13, 2020
Prophylactic effects of oral administration of <i>Lactobacillus casei</i> on house dust mite-induced asthma in miceLingzhi Li, Zhifeng Fang, Yuan-Kun Lee, et al.
Food & Function|October 13, 2020
Inflammation response after the cessation of chronic arsenic exposure and post-treatment of natural astaxanthin in liver: potential role of cytokine-mediated cell-cell interactionsZhigang Zhang, Changming Guo, Huijie Jiang, et al.
Food & Function|October 7, 2020
Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progenyMichelly Pires Queiroz, Martiniano da Silva Lima, Marília Ferreira Frazão Tavares de Melo, et al.
Food & Function|October 7, 2020
Gut inflammation exacerbates hepatic injury in C57BL/6J mice <i>via</i> gut-vascular barrier dysfunction with high-fat-incorporated meat protein dietsMuzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, et al.
Food & Function|October 16, 2020
The development of a novel functional food: bioactive lipids in yogurts enriched with <i>Aurantiochytrium</i> sp. biomassM C Paulo, J Marques, C Cardoso, et al.
Food & Function|October 16, 2020
A milk-derived pentapeptide reduces blood pressure in advanced hypertension in a CCK system-dependent mannerDaiki Koyama, Masaki Sasai, Shigenobu Matsumura, et al.
Food & Function|October 27, 2020
Low molecular weight chitosan oligosaccharides (LMW-COSs) prevent obesity-related metabolic abnormalities in association with the modification of gut microbiota in high-fat diet (HFD)-fed miceNingning He, Shuo Wang, Zhiyuan Lv, et al.
Food & Function|October 28, 2020
Structure-related differential proteins identification for sous-vide cooking hairtail (<i>Trichiurus lepturus</i>) productYuan Li, Jiayin Huang, Yaqi Zhou, et al.
Food & Function|April 1, 2020
Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble compositesChao Wu, Jiamei Wang, Xiaokang Na, et al.
Food & Function|April 2, 2020
Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient miceLirong Zhang, Wanxiu Cao, Yuan Gao, et al.
Pageof 898