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Food & Function
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November 21, 2018
Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)
F J E T Andrade, P B S Albuquerque, G M D Moraes, et al.
Food & Function
|
November 21, 2018
Alginate oligosaccharide alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal disruption in weaned pigs
Jin Wan, Jiao Zhang, Daiwen Chen, et al.
Food & Function
|
November 22, 2018
The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis
Mengya Zhang, Yan Zhao, Na Wu, et al.
Food & Function
|
November 24, 2018
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers
Custódio Lobo Roriz, Lillian Barros, M A Prieto, et al.
Food & Function
|
February 16, 2019
Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice
Qixiao Zhai, Yang Liu, Chen Wang, et al.
Food & Function
|
February 16, 2019
Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates
N Rafiee Tari, E Arranz, M Corredig
Food & Function
|
March 8, 2019
Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants
Li-Sha Zhang, Sheng-Nan Shen, Yu-Li Gao, et al.
Food & Function
|
February 17, 2021
Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends
Guotao Li, Zhengyu Zhang, Haofan Liu, et al.
Food & Function
|
February 17, 2021
Ursolic acid enhances stress resistance, reduces ROS accumulation and prolongs life span in C. elegans serotonin-deficient mutants
Janine Naß, Sara Abdelfatah, Thomas Efferth
Food & Function
|
January 22, 2021
Potential effects of nutrition-based weight loss therapies in reversing obesity-related breast cancer epigenetic marks
Paula M Lorenzo, Ana B Crujeiras
Page
of 900
Search research articles
Search
Showing results (291-300 of 8,992) with videos related to
Sort By:
Page
of 900
Food & Function
|
November 21, 2018
Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)
F J E T Andrade, P B S Albuquerque, G M D Moraes, et al.
Food & Function
|
November 21, 2018
Alginate oligosaccharide alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal disruption in weaned pigs
Jin Wan, Jiao Zhang, Daiwen Chen, et al.
Food & Function
|
November 22, 2018
The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis
Mengya Zhang, Yan Zhao, Na Wu, et al.
Food & Function
|
November 24, 2018
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers
Custódio Lobo Roriz, Lillian Barros, M A Prieto, et al.
Food & Function
|
February 16, 2019
Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice
Qixiao Zhai, Yang Liu, Chen Wang, et al.
Food & Function
|
February 16, 2019
Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates
N Rafiee Tari, E Arranz, M Corredig
Food & Function
|
March 8, 2019
Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants
Li-Sha Zhang, Sheng-Nan Shen, Yu-Li Gao, et al.
Food & Function
|
February 17, 2021
Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends
Guotao Li, Zhengyu Zhang, Haofan Liu, et al.
Food & Function
|
February 17, 2021
Ursolic acid enhances stress resistance, reduces ROS accumulation and prolongs life span in C. elegans serotonin-deficient mutants
Janine Naß, Sara Abdelfatah, Thomas Efferth
Food & Function
|
January 22, 2021
Potential effects of nutrition-based weight loss therapies in reversing obesity-related breast cancer epigenetic marks
Paula M Lorenzo, Ana B Crujeiras
Page
of 900