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Food & Function|March 29, 2023
Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort studyHanzhang Wu, Yeqing Gu, Ge Meng, et al.Food & Function|April 16, 2021
Fucoidan: a promising agent for brain injury and neurodegenerative disease interventionYingying Wang, Qianqian Wang, Xiao Han, et al.Food & Function|April 16, 2021
Pinus koraiensis polyphenols: structural identification, in vitro antioxidant activity, immune function and inhibition of cancer cell proliferationYuyang Huang, Xiuqing Zhu, Ying Zhu, et al.Food & Function|April 20, 2021
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathwayYunsong Jiang, Rui Wang, Zhongtian Yin, et al.Food & Function|April 20, 2021
Physicochemical characterization and the hypoglycemia effects of polysaccharide isolated from Passiflora edulis Sims peelYuan Guan, Hefei Sun, Huiying Chen, et al.Food & Function|April 20, 2021
Dissection of the potential pharmacological function of neohesperidin dihydrochalcone - a food additive - by in vivo substances profiling and network pharmacologyFeng-Xiang Zhang, Yu-Lin-Lan Yuan, Shuang-Shuang Cui, et al.Food & Function|April 20, 2021
Plant-derived melatonin from food: a gift of natureGuo Cheng, Tingting Ma, Zhihao Deng, et al.Food & Function|April 20, 2021
A comprehensive assessment of the chemical composition, antioxidant, genoprotective and antigenotoxic activities of Lamiaceae species using different experimental models in vitroMariana Oalđe, Stoimir Kolarević, Jelena Živković, et al.Food & Function|April 20, 2021
Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: a comparison with its analog resveratrolS Gómez-Zorita, I Milton-Laskibar, M T Macarulla, et al.Food & Function|April 23, 2021
Mass spectrometry-based serum lipidomics strategy to explore the mechanism of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves in the treatment of ischemic strokeRongjin Wang, Shu Liu, Tianshu Liu, et al.Pageof 920