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Food & Function|March 29, 2013
Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beveragesRina Furusawa, Chiaki Goto, Miki Satoh, et al.Food & Function|May 18, 2012
Protective role of Brassica olerecea and Eugenia jambolana extracts against H₂O₂ induced cytotoxicity in H9C2 cellsRanjitsinh V Devkar, Apurv V Pandya, Nancy H ShahFood & Function|September 29, 2011
Binding of citrus flavanones and their glucuronides and chalcones to human serum albuminMuhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, et al.Food & Function|October 19, 2011
Intestinal passage of microencapsulated fish oil in rats following oral administrationMary Ann Augustin, Glen Patten, Anthony De Luca, et al.Food & Function|December 24, 2011
Maillard-conjugate based core-shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beveragesGilad Markman, Yoav D LivneyFood & Function|November 29, 2011
Dietary agents in the prevention of alcohol-induced hepatotoxicty: preclinical observationsArnadi Ramachandrayya Shivashankara, Aysha Azmidah, Raghavendra Haniadka, et al.Food & Function|November 26, 2011
Encapsulation of polyphenolic grape seed extract in polymer-coated liposomesMonika Gibis, Effie Vogt, Jochen WeissFood & Function|November 21, 2012
Protective effects of Houttuynia cordata aqueous extract in mice consuming a high saturated fat dietMing-cheng Lin, Pei-chun Hsu, Mei-chin YinFood & Function|June 7, 2012
Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviourIbrahim Gülseren, Yuan Fang, Milena CorredigFood & Function|May 23, 2012
Caffeine in hot drinks elicits cephalic phase responses involving cardiac activityMichael K McMullen, Julie M Whitehouse, Gillian Shine, et al.Pageof 920