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Food & Function|May 11, 2012
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126Gabriela Angel-Morales, Giuliana Noratto, Susanne Mertens-Talcott
Food & Function|August 8, 2013
Dietary approaches to improving atheroprotective HDL functionsCatherine J Andersen, Maria Luz Fernandez
Food & Function|August 24, 2011
Antioxidative, antibrowning and antibacterial activities of sixteen floral honeysXin Chang, Jiehua Wang, Shaohui Yang, et al.
Food & Function|November 8, 2011
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverageRoberta Barone Lumaga, Danilo Azzali, Vincenzo Fogliano, et al.
Food & Function|November 5, 2011
Correlation of the Taq1 dopamine D2 receptor gene and percent body fat in obese and screened control subjects: a preliminary reportAmanda L C Chen, Kenneth Blum, Thomas J H Chen, et al.
Food & Function|September 1, 2011
Natural salicylates: foods, functions and disease preventionGarry G Duthie, Adrian D Wood
Food & Function|October 4, 2011
Botanical species being used for manufacturing plant food supplements (PFS) and related products in the EU member states and selected third countriesChlodwig Franz, Remigius Chizzola, Johannes Novak, et al.
Food & Function|October 1, 2011
Determinants of specific food consumption in the Canary Islands (Spain)Eduardo Núñez-González, Lluis Serra-Majem, Mariluz Fika-Hernándo, et al.
Food & Function|October 12, 2011
Influence of diet on nipple aspirate fluid production and estrogen levelsYukiko Morimoto, Shannon M Conroy, Ian S Pagano, et al.
Food & Function|October 28, 2011
(-)-Secoisolariciresinol attenuates high-fat diet-induced obesity in C57BL/6 miceShiori Tominaga, Kosuke Nishi, Sogo Nishimoto, et al.
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