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Food & Function|November 22, 2019
Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oilYuan Gao, Shimin Wu
Food & Function|November 22, 2019
The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohortEsther T Callcott, Christopher L Blanchard, Peter Snell, et al.
Food & Function|November 6, 2019
Protective effects of hydroalcoholic extracts from an ancient apple variety 'Mela Rosa dei Monti Sibillini' against renal ischemia/reperfusion injury in ratsHasan Yousefi-Manesh, Sara Hemmati, Samira Shirooie, et al.
Food & Function|November 7, 2019
Correction: A diet containing high- versus low-daidzein does not affect bone density and osteogenic gene expression in the obese Zucker rat modelEric Rochester, Brooke E Wickman, Andrea Bell, et al.
Food & Function|November 8, 2019
Flaxseed oil supplementation improves intestinal function and immunity, associated with altered intestinal microbiome and fatty acid profile in pigs with intrauterine growth retardationLianqiang Che, Qiang Zhou, Yan Liu, et al.
Food & Function|November 8, 2019
Geography and ethnicity related variation in the Chinese human milk serum proteomeLina Zhang, Ying Ma, Zhenyu Yang, et al.
Food & Function|December 12, 2019
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starchesSurangna Jain, Thunnalin Winuprasith, Manop Suphantharika
Food & Function|December 18, 2019
Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggsJianping Wang, Ru Jia, Pietro Celi, et al.
Food & Function|February 25, 2020
In vitro bioaccessibility of minerals from microalgae-enriched cookiesZaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia, et al.
Food & Function|February 26, 2020
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"Cristina Caleja, Lillian Barros, João C M Barreira, et al.
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