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Food & Function|January 25, 2019
Coenzyme Q10 attenuates high-fat diet-induced non-alcoholic fatty liver disease through activation of the AMPK pathwayKe Chen, Xu Chen, Hongliang Xue, et al.
Food & Function|January 25, 2019
Structural identification and osteogenic activity of a novel heteropolysaccharide obtained from female flowers of Humulus lupulusXiaoxia Chen, Xin Hou, Degang Qing, et al.
Food & Function|January 26, 2019
Antiplatelet aggregation and antithrombotic benefits of terpenes and flavones from hawthorn leaf extract isolated using the activity-guided methodPinyi Gao, Shuangshuang Li, Kechun Liu, et al.
Food & Function|December 12, 2018
Combination of curcuma zedoary and kelp inhibits growth and metastasis of liver cancer in vivo and in vitro via reducing endogenous H2S levelsHuanxiao Han, Lupeng Wang, Ya Liu, et al.
Food & Function|December 12, 2018
Dietary methionine restriction reduces hepatic steatosis and oxidative stress in high-fat-fed mice by promoting H2S productionYuhui Yang, Yanan Wang, Jin Sun, et al.
Food & Function|January 17, 2019
One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolisHao Zhang, Yuying Fu, Yujuan Xu, et al.
Food & Function|January 30, 2019
The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activitiesPriscila Dayane Freitas Dos Santos, Cristhian Rafael Lopes Francisco, Aline Coqueiro, et al.
Food & Function|February 1, 2019
Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applicationsOludemi Taofiq, Francisca Rodrigues, Lillian Barros, et al.
Food & Function|November 2, 2019
Camel milk exosomes modulate cyclophosphamide-induced oxidative stress and immuno-toxicity in ratsHany M Ibrahim, Khaled Mohammed-Geba, Amr A Tawfic, et al.
Food & Function|November 29, 2019
Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependentAnqi Wang, Min Liu, Wenting Shang, et al.
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