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Food & Function|November 1, 2019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and qualityCatherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard, et al.
Food & Function|November 1, 2019
Effect of supplementation of nicotinamide and sodium butyrate on the growth performance, liver mitochondrial function and gut microbiota of broilers at high stocking densityYuqin Wu, Youli Wang, Dafei Yin, et al.
Food & Function|December 4, 2019
Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in vivoLuca Marciani, Patricia Lopez-Sanchez, Stefan Pettersson, et al.
Food & Function|December 4, 2019
Effects of Clostridium butyricum and Enterococcus faecalis on growth performance, immune function, intestinal morphology, volatile fatty acids, and intestinal flora in a piglet modelKangli Wang, Guangtian Cao, Haoran Zhang, et al.
Food & Function|December 5, 2019
Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsJoão F Araújo, Ana I Bourbon, Lívia S Simões, et al.
Food & Function|February 13, 2020
Panaxynol attenuates CUMS-induced anxiety and depressive-like behaviors via regulating neurotransmitters, synapses and the HPA axis in miceXialin Sun, Tingwen Zhang, Yan Zhao, et al.
Food & Function|February 14, 2020
Ginsenoside Rg5/Rk1 ameliorated sleep via regulating the GABAergic/serotoninergic signaling pathway in a rodent modelJingjing Shao, Xiaoyan Zheng, Linlin Qu, et al.
Food & Function|February 14, 2020
Effect of sulfated polysaccharides on the digestion of DNA by pepsin under simulated gastric juice in vitroJing Zhang, Qian Li, Xiaochen Jiang, et al.
Food & Function|February 15, 2020
l-Theanine regulates glucose, lipid, and protein metabolism via insulin and AMP-activated protein kinase signaling pathwaysLing Lin, Li Zeng, An Liu, et al.
Food & Function|February 15, 2020
Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequencesYufeng Chen, Guobin Xia, Zhenlei Zhao, et al.
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