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Food & Function|February 5, 2021
S-Nitroso-N-acetylcysteine (NAC-SNO) vs. nitrite as an anti-clostridial additive for meat productsAdi Shpaizer, Joseph Kanner, Oren TiroshFood & Function|March 1, 2021
The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat modelE Nascimento-Gonçalves, F Seixas, M Silva, et al.Food & Function|March 1, 2021
Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucosidePamela Alves Castilho, Lívia Bracht, Lillian Barros, et al.Food & Function|February 10, 2021
Absorption and transport of a Mytilus edulis-derived peptide with the function of preventing osteoporosisZhe Xu, Fengjiao Fan, Hui Chen, et al.Food & Function|February 10, 2021
Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestionYamile A Mennah-Govela, Gail M BornhorstFood & Function|February 16, 2021
Vasculoprotective effects of ginger (Zingiber officinale Roscoe) and underlying molecular mechanismsChao Li, Jie Li, Feng Jiang, et al.Food & Function|February 17, 2021
Puerarin from Pueraria lobata alleviates the symptoms of irritable bowel syndrome-diarrheaQiang-Song Wang, Yi-Lun Wang, Wen-Yan Zhang, et al.Food & Function|February 16, 2017
Correction: Relating rheology and tribology of commercial dairy colloids to sensory perceptionLaura Laguna, Grace Farrell, Michael Bryant, et al.Food & Function|February 25, 2017
Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's diseaseYu Song, Peixu Cong, Ling Lu, et al.Pageof 905