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Food & function

Showing results (301-310 of 8,992) with videos related to

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Food & Function|February 25, 2021
Efficacy of probiotics in multiple sclerosis: a systematic review of preclinical trials and meta-analysis of randomized controlled trialsJinchi Jiang, Chuanqi Chu, Caie Wu, et al.
Food & Function|February 25, 2021
Frictional behaviour of molten chocolate as a function of fat contentSophia A Rodrigues, Heather M Shewan, Yuan Xu, et al.
Food & Function|February 10, 2021
Plant sterol ester of α-linolenic acid ameliorates high-fat diet-induced nonalcoholic fatty liver disease in mice: association with regulating mitochondrial dysfunction and oxidative stress via activating AMPK signalingHao Han, Xiaoyu Li, Yan Guo, et al.
Food & Function|February 5, 2021
<i>S</i>-Nitroso-<i>N</i>-acetylcysteine (NAC-SNO) <i>vs</i>. nitrite as an anti-clostridial additive for meat productsAdi Shpaizer, Joseph Kanner, Oren Tirosh
Food & Function|March 1, 2021
The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat modelE Nascimento-Gonçalves, F Seixas, M Silva, et al.
Food & Function|March 1, 2021
Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucosidePamela Alves Castilho, Lívia Bracht, Lillian Barros, et al.
Food & Function|February 10, 2021
Absorption and transport of a <i>Mytilus edulis</i>-derived peptide with the function of preventing osteoporosisZhe Xu, Fengjiao Fan, Hui Chen, et al.
Food & Function|February 10, 2021
Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestionYamile A Mennah-Govela, Gail M Bornhorst
Food & Function|February 16, 2021
Vasculoprotective effects of ginger (<i>Zingiber officinale</i> Roscoe) and underlying molecular mechanismsChao Li, Jie Li, Feng Jiang, et al.
Food & Function|February 17, 2021
Puerarin from <i>Pueraria lobata</i> alleviates the symptoms of irritable bowel syndrome-diarrheaQiang-Song Wang, Yi-Lun Wang, Wen-Yan Zhang, et al.
Pageof 900

Showing results (301-310 of 8,992) with videos related to

Sort By:
Pageof 900
Food & Function|February 25, 2021
Efficacy of probiotics in multiple sclerosis: a systematic review of preclinical trials and meta-analysis of randomized controlled trialsJinchi Jiang, Chuanqi Chu, Caie Wu, et al.
Food & Function|February 25, 2021
Frictional behaviour of molten chocolate as a function of fat contentSophia A Rodrigues, Heather M Shewan, Yuan Xu, et al.
Food & Function|February 10, 2021
Plant sterol ester of α-linolenic acid ameliorates high-fat diet-induced nonalcoholic fatty liver disease in mice: association with regulating mitochondrial dysfunction and oxidative stress via activating AMPK signalingHao Han, Xiaoyu Li, Yan Guo, et al.
Food & Function|February 5, 2021
<i>S</i>-Nitroso-<i>N</i>-acetylcysteine (NAC-SNO) <i>vs</i>. nitrite as an anti-clostridial additive for meat productsAdi Shpaizer, Joseph Kanner, Oren Tirosh
Food & Function|March 1, 2021
The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat modelE Nascimento-Gonçalves, F Seixas, M Silva, et al.
Food & Function|March 1, 2021
Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucosidePamela Alves Castilho, Lívia Bracht, Lillian Barros, et al.
Food & Function|February 10, 2021
Absorption and transport of a <i>Mytilus edulis</i>-derived peptide with the function of preventing osteoporosisZhe Xu, Fengjiao Fan, Hui Chen, et al.
Food & Function|February 10, 2021
Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestionYamile A Mennah-Govela, Gail M Bornhorst
Food & Function|February 16, 2021
Vasculoprotective effects of ginger (<i>Zingiber officinale</i> Roscoe) and underlying molecular mechanismsChao Li, Jie Li, Feng Jiang, et al.
Food & Function|February 17, 2021
Puerarin from <i>Pueraria lobata</i> alleviates the symptoms of irritable bowel syndrome-diarrheaQiang-Song Wang, Yi-Lun Wang, Wen-Yan Zhang, et al.
Pageof 900