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Food & Function|January 15, 2020
Protective effect of Lachnum polysaccharide on dextran sulfate sodium-induced colitis in miceShuai Zong, Ziyang Ye, Xinmiao Zhang, et al.Food & Function|February 12, 2020
Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbumin-chitosan electrostatic complexes: effects of mass ratio and pHYuexiang Liu, Yuting Fan, Xuli Wu, et al.Food & Function|February 12, 2020
Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trialBo Yang, Xiao-Li Ren, Zi-Hao Li, et al.Food & Function|January 21, 2020
Soyasaponins A1 and A2 exert anti-atherosclerotic functionalities by decreasing hypercholesterolemia and inflammation in high fat diet (HFD)-fed ApoE-/- miceQunying Xie, Fei Xiong, Xinglong Wu, et al.Food & Function|February 1, 2020
Attenuation of benign prostatic hyperplasia by hydrophilic active compounds from pigmented rice in a testosterone implanted rat modelRanchana Yeewa, Wannachai Sakuludomkan, Chanarat Kiriya, et al.Food & Function|January 30, 2020
Metabolomics strategy reveals the osteogenic mechanism of yak (Bos grunniens) bone collagen peptides on ovariectomy-induced osteoporosis in ratsMengliang Ye, Chunhui Zhang, Wei Jia, et al.Food & Function|January 29, 2020
Acrylamide in French fries prepared at primary school canteensMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.Food & Function|February 6, 2019
Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat dietWenbin Zhou, Rui Guo, Weiling Guo, et al.Food & Function|February 7, 2019
Inhibitory effect of Athelia rolfsii exopolysaccharides on organ damage in lead-exposed Kunming strain miceBingdong Li, Hongmei Li, Yawen Gao, et al.Food & Function|January 23, 2019
Dietary wood pulp-derived sterols modulation of cholesterol metabolism and gut microbiota in high-fat-diet-fed hamstersXiang Li, Huali Wang, Tianxin Wang, et al.Pageof 920