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Food & Function|February 13, 2019
The effects of polyphenols and other bioactives on human healthCésar G Fraga, Kevin D Croft, David O Kennedy, et al.
Food & Function|February 12, 2019
Non-volatile pungent compounds isolated from Zingiber officinale and their mechanisms of actionDabo Pan, Chen Zeng, Weiyang Zhang, et al.
Food & Function|February 2, 2019
Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrientsJoanna Kobus-Cisowska, Daria Szymanowska, Paulina Maciejewska, et al.
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