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Food & Function|December 15, 2018
Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limoneneRina Terao, Akira Murata, Kazuhiro Sugamoto, et al.
Food & Function|December 19, 2018
Ferulic acid regulates muscle fiber type formation through the Sirt1/AMPK signaling pathwayXiaoling Chen, Yafei Guo, Gang Jia, et al.
Food & Function|December 22, 2018
Theanine attenuates memory impairments induced by klotho gene depletion in miceBao Trong Nguyen, Naveen Sharma, Eun-Joo Shin, et al.
Food & Function|November 28, 2018
Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cellsAndrea Pallares Pallares, Beatriz Alvarez Miranda, Ngoc Quynh Anh Truong, et al.
Food & Function|December 14, 2019
Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micellesYunbing Tan, Ruyi Li, Chengzhen Liu, et al.
Food & Function|January 25, 2020
Thermal protection and pH-gated release of folic acid in microparticles and nanoparticles for food fortificationIlja Gasan Osojnik Črnivec, Katja Istenič, Mihalea Skrt, et al.
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