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Food & Function|March 5, 2020
A comparative study between Chinese propolis and Brazilian green propolis: metabolite profile and bioactivityMin Yuan, Xu-Jiang Yuan, Miguel Pineda, et al.
Food & Function|March 5, 2020
The effect of prolonged dietary sodium nitrate treatment on the hypothalamus-pituitary-gonadal axis and testicular structure and function in streptozotocin-induced diabetic male ratsHajar Oghbaei, Gholamreza Hamidian, Mohammad Reza Alipour, et al.
Food & Function|March 5, 2020
Genistein inhibits high fat diet-induced obesity through miR-222 by targeting BTG2 and adipor1Mailin Gan, Linyuan Shen, Shujie Wang, et al.
Food & Function|April 8, 2020
Flavonoids isolated from loquat (Eriobotrya japonica) leaves inhibit oxidative stress and inflammation induced by cigarette smoke in COPD mice: the role of TRPV1 signaling pathwaysTunyu Jian, Jian Chen, Xiaoqin Ding, et al.
Food & Function|January 24, 2019
Lysine-induced swine satellite cell migration is mediated by the FAK pathwayCheng-Long Jin, Zong-Ming Zhang, Jin-Ling Ye, et al.
Food & Function|October 30, 2019
Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigsXiaojiao Xu, Xiaoling Chen, Daiwen Chen, et al.
Food & Function|October 31, 2019
Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesisYue Sun, Yanhui Han, Mingyue Song, et al.
Food & Function|November 27, 2018
A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increasedMarianne Jarzaguet, Sergio Polakof, Jérémie David, et al.
Food & Function|October 29, 2019
Roles of different n-3/n-6 PUFA ratios in ovarian cell development and steroidogenesis in PCOS ratsXiaoshu Ma, Xuechun Weng, Xusong Hu, et al.
Food & Function|February 15, 2019
Estimation of arsenic bioaccessibility in raw and cooked radish using simulated in vitro digestionLiang Hu, Baojun Zhang, Daishe Wu, et al.
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