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Food & Function|July 21, 2025
How in vitro gastrointestinal digestion impacts the phenolic profile and bioactivities of North American sea buckthorn fruit and seedsRenan Danielski, Fereidoon Shahidi
Food & Function|July 21, 2025
Anti-inflammatory effects of Camellia seed oil on zebrafish and RAW264.7 cells studied using an in vitro bioassayXufeng Jiang, Weiguo Wang, Yang Yu, et al.
Food & Function|July 21, 2025
Krill oil alleviates type 2 diabetes mellitus-induced sarcopenia in mice via attenuating insulin resistance, intestinal barrier dysfunction, and skeletal muscle protein turnover impairmentShi-Xiang Wu, Xin-Yue Zhao, Yu-Hong Yang, et al.
Food & Function|June 2, 2025
Hepatoprotective effect of functional biscuits enriched with spirulinaAbdel-Hafeez A Shouk, Attia A Yaseen, Karem Fouda, et al.
Food & Function|June 2, 2025
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammationGiulia Martinelli, Stefano Piazza, Marco Fumagalli, et al.
Food & Function|June 3, 2025
Lactobacillus rhamnosus FSJ13 alleviates pancreatic fibrosis in mice via fibroblast growth factor 21Siqi Yang, Jiayue Yang, Bin-Bin Li, et al.
Food & Function|May 29, 2025
A biotin-free diet attenuates the incidence of collagen-induced arthritis and alleviates microbial dysbiosisXiuli Su, Xiaona Li, Xiaojuan He, et al.
Food & Function|June 17, 2025
Hyperoside promotes autophagy of colonic epithelial cells to protect intestinal barrier function in ulcerative colitisWenxin Xia, Haochang Lin, Jing Zhang, et al.
Food & Function|June 6, 2025
Avenanthramide C from underutilized oat glumes exhibits dual anti-oxidant and anti-thrombotic effects in oxidative damage and thrombosis modelsLi-Wei Wang, Jiang-Hong An, Meng-Ran Zhao, et al.
Food & Function|June 6, 2025
Food additive β-caryophyllene mitigates alcoholic steatohepatitis by dual modulation of inflammation and lipid metabolism: a diet-based intervention strategyJun-Liang Yang, Zhi-Hong Zhang, Xue-Li Jiang, et al.
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