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Food & Function|June 5, 2025
Maternal high-fat diet during lactation reduces sialylated milk oligosaccharides and shapes early-life microbiota in rat offspringLucie Marousez, Marko Verce, Laure Dubernat, et al.
Food & Function|May 30, 2025
Phyllanthus emblica L. polysaccharides mitigate obesity via modulation of lipid metabolism and gut microbiota in high-fat diet-fed miceYi-Hsien Hsu, Sheng-Yi Chen, Jia-De Chen, et al.
Food & Function|June 5, 2025
The impact of different challenge protocols on immune response in epicutaneously sensitized mice with food allergyJingshu Wang, Xiaodong Wang, Jinyan Gao, et al.
Food & Function|October 9, 2025
Regulation of resistant starch, non-starch polysaccharides, resistant oligosaccharides and lignin on the gut microbiota and association with their health benefitsHui-Ke Ma, Liang Shen, Li-Ming Zhao, et al.
Food & Function|October 9, 2025
Protective effect of polysaccharides from Ganoderma atrum against high-fat diet-induced liver injury in miceQiuyue Fang, Guohao Li, Guoshun Sun, et al.
Food & Function|October 8, 2025
Effect of polyphenol intake and assisted reproductive outcomes in the female population: a systematic reviewYanwei Su, Yuqi Wang, Liu Yang, et al.
Food & Function|November 4, 2025
Procyanidin C1 ameliorates osteoarthritis through epigenetic modulation of RAGEsXiaoqing Wu, Rong Xiang, Lin Yang, et al.
Food & Function|November 4, 2025
Structure-activity relationship and antioxidant properties of walnut peptides with high intestinal absorption capacityJia Li, Li Fang, Chunlei Liu, et al.
Food & Function|November 3, 2025
Contrasting impacts of Plantago ovata fibre fractions on corn starch structure and digestibilityLucija Štrkalj, Rachel A Burton, Gleb E Yakubov, et al.
Food & Function|September 30, 2025
Amelioration effects of Cajanus cajan extracts and the active ingredient pinostrobin on hyperuricemia and related kidney injuryXiancai Li, Wanjie Yu, Liyuan Yao, et al.
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