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Food & Function
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February 16, 2017
Correction: Relating rheology and tribology of commercial dairy colloids to sensory perception
Laura Laguna, Grace Farrell, Michael Bryant, et al.
Food & Function
|
February 25, 2017
Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease
Yu Song, Peixu Cong, Ling Lu, et al.
Food & Function
|
February 4, 2017
Creation and imitation of a milk flavour
Guangyong Zhu, Zuobing Xiao
Food & Function
|
February 7, 2017
A potential sex dimorphism in the relationship between bitter taste and alcohol consumption
Emma Louise Beckett, Konsta Duesing, Lyndell Boyd, et al.
Food & Function
|
February 7, 2017
Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice
Wen-Yi Hu, Xiao-Hui Ma, Wang-Yi Zhou, et al.
Food & Function
|
March 22, 2017
Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish
M Caro, A Sansone, J Amezaga, et al.
Food & Function
|
March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
Hélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.
Food & Function
|
March 8, 2017
The effect of collagen hydrolysates from silver carp (Hypophthalmichthys molitrix) skin on UV-induced photoaging in mice: molecular weight affects skin repair
Hongdong Song, Mengfei Meng, Xiaofeng Cheng, et al.
Food & Function
|
March 8, 2017
The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides
Ling Zhang, Yayao Zheng, Xiaofeng Cheng, et al.
Food & Function
|
February 4, 2021
Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota
Maite Domínguez-Fernández, Iziar A Ludwig, María-Paz De Peña, et al.
Page
of 900
Search research articles
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Showing results (311-320 of 8,992) with videos related to
Sort By:
Page
of 900
Food & Function
|
February 16, 2017
Correction: Relating rheology and tribology of commercial dairy colloids to sensory perception
Laura Laguna, Grace Farrell, Michael Bryant, et al.
Food & Function
|
February 25, 2017
Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease
Yu Song, Peixu Cong, Ling Lu, et al.
Food & Function
|
February 4, 2017
Creation and imitation of a milk flavour
Guangyong Zhu, Zuobing Xiao
Food & Function
|
February 7, 2017
A potential sex dimorphism in the relationship between bitter taste and alcohol consumption
Emma Louise Beckett, Konsta Duesing, Lyndell Boyd, et al.
Food & Function
|
February 7, 2017
Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice
Wen-Yi Hu, Xiao-Hui Ma, Wang-Yi Zhou, et al.
Food & Function
|
March 22, 2017
Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish
M Caro, A Sansone, J Amezaga, et al.
Food & Function
|
March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
Hélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.
Food & Function
|
March 8, 2017
The effect of collagen hydrolysates from silver carp (Hypophthalmichthys molitrix) skin on UV-induced photoaging in mice: molecular weight affects skin repair
Hongdong Song, Mengfei Meng, Xiaofeng Cheng, et al.
Food & Function
|
March 8, 2017
The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides
Ling Zhang, Yayao Zheng, Xiaofeng Cheng, et al.
Food & Function
|
February 4, 2021
Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota
Maite Domínguez-Fernández, Iziar A Ludwig, María-Paz De Peña, et al.
Page
of 900