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Food & Function|February 7, 2017
A potential sex dimorphism in the relationship between bitter taste and alcohol consumptionEmma Louise Beckett, Konsta Duesing, Lyndell Boyd, et al.
Food & Function|February 7, 2017
Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob miceWen-Yi Hu, Xiao-Hui Ma, Wang-Yi Zhou, et al.
Food & Function|March 22, 2017
Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafishM Caro, A Sansone, J Amezaga, et al.
Food & Function|March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cellsHélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.
Food & Function|March 8, 2017
The effect of collagen hydrolysates from silver carp (Hypophthalmichthys molitrix) skin on UV-induced photoaging in mice: molecular weight affects skin repairHongdong Song, Mengfei Meng, Xiaofeng Cheng, et al.
Food & Function|March 8, 2017
The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptidesLing Zhang, Yayao Zheng, Xiaofeng Cheng, et al.
Food & Function|February 4, 2021
Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiotaMaite Domínguez-Fernández, Iziar A Ludwig, María-Paz De Peña, et al.
Food & Function|February 4, 2021
The role of Se content in improving anti-tumor activities and its potential mechanism for selenized Artemisia sphaerocephala polysaccharidesShuang Liu, Jiahuan Hu, Min Li, et al.
Food & Function|October 4, 2019
A diet containing high- versus low-daidzein does not affect bone density and osteogenic gene expression in the obese Zucker rat modelEric Rochester, Brooke E Wickman, Andrea Bell, et al.
Food & Function|October 5, 2019
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-productsMariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, et al.
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