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Food & Function|April 7, 2025
Particle size effect of defatted rice bran on the gel properties and flavor of silver carp surimi gelsYinghui Zhang, Ying Mao, Guoyan Yang, et al.
Food & Function|April 7, 2025
Cocoa-carob blend acute intake modifies miRNAs related to insulin sensitivity in type 2 diabetic subjects: a randomised controlled nutritional trialMarisol Villalva, Esther García-Díez, María Del Carmen López de Las Hazas, et al.
Food & Function|April 17, 2025
The unexpected role of B vitamins in osteoarthritis: a call for cautionJingkai Di, Liying Song, Lujia Liu, et al.
Food & Function|May 27, 2025
Lactobacillus acidophilus KLDS1.0901 ameliorates non-alcoholic fatty liver disease by modulating the tryptophan metabolite indole-3-aldehyde and acting on its receptor AhRZhengtao Guo, Shengjun Yang, Liwen Qi, et al.
Food & Function|May 19, 2025
Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal modelJunmiao Zhang, Qiuhui Hu, Gaoxing Ma, et al.
Food & Function|May 23, 2025
Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in D-galactose-induced aging model miceFuhua Li, Yingru Yi, Jichun Zhao, et al.
Food & Function|May 14, 2025
Dietary inflammatory potential and its impact on gut microbiota in patients with mild cognitive impairmentJinxiu Liu, Yuping Zhang, Xiaoqi Wu, et al.
Food & Function|May 12, 2025
Bifidobacterium longum BL300 alleviates DSS-induced Colitis by promoting IgA-mediated Gut Microbiota homeostasisHaowen Jin, Hui Wang, Xin Feng, et al.
Food & Function|May 12, 2025
Sesamin improved growth and overall health in young animals by enhancing gut-liver axis functionChen Chen, Min Qi, Zhiran Xu, et al.
Food & Function|May 16, 2025
Genetic association between coffee consumption and multiple myeloma mediated by plasma metabolites: a Mendelian randomization studyShichong Lin, Dan Zhou, Hua Zhu, et al.
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