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Food & Function|May 6, 2025
The natural dihydrochalcone phloretin reduces lipid accumulation via downregulation of IIS and sbp-1/SREBP pathways in HepG2 cells and Caenorhabditis elegansQi Gu, Litao Wang, Mingyue Xu, et al.
Food & Function|April 24, 2025
Long-term fucoxanthin treatment prevents cognitive impairments and neuroinflammation via the inhibition of Nogo-A in APP/PS1 transgenic miceYujie Jiang, Huiyue Chen, Jiayi Xu, et al.
Food & Function|April 22, 2025
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in ChinaWen Li, Zhenbiao Zhang, Ruohong Chen, et al.
Food & Function|May 6, 2025
Fruits native to South America: a narrative review of their biological properties and chemical profilesAna Sofia Martelli Chaib Saliba, Pedro Luiz Rosalen, Marcelo Franchin, et al.
Food & Function|May 9, 2025
Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of the gut microbiota and metabolitesXueke Wang, Tianxing Li, Ling Dong, et al.
Food & Function|April 22, 2025
Effect of pectinase addition in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharidesFangfang Yue, Miao Jiang, Jiaxin Xu, et al.
Food & Function|April 25, 2025
Correction: Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stabilityDivyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar Goswami
Food & Function|April 22, 2025
Crocin extends lifespan by mitigating oxidative stress and regulating lipid metabolism through the DAF-16/FOXO pathwayAi-Pei Li, Dan Li, Xin Tan, et al.
Food & Function|April 22, 2025
Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut proteinPeng Wang, Jun Li, Hongbo Yi, et al.
Food & Function|April 22, 2025
Mussels as sustainable marine resources for bioactive peptides for health and the food industryIndyaswan Tegar Suryaningtyas, Jasmadi, Lakshi Ayoda Dayarathne, et al.
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