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Food & Function|September 18, 2025
Effects of anthocyanins on human health: an umbrella review of systematic reviews and meta-analysesXingyu Liu, Keyang Ge, Haiyan Shi, et al.
Food & Function|September 18, 2025
Comparative study on the effects of algal oil DHA calcium salt and DHA on lipid metabolism and oxidative stress in high-fat diet-induced miceJing Li, Jiahan Guo, Hengji Fan, et al.
Food & Function|September 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trialAna Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva, et al.
Food & Function|August 7, 2025
Genetic influence of coffee intake on bladder cancer risk: a two-sample Mendelian randomization analysisQi Zeng, Yu Cheng, Chenlong Wang, et al.
Food & Function|August 11, 2025
Siraitia grosvenorii extract improves insulin tolerance and pancreatic islet function in ageing and HFD-induced diabetic miceYan Gao, Chun-Cheng Pu, Ying Feng, et al.
Food & Function|September 10, 2025
Interpretation of plasma pharmacokinetics and urinary excretion of phenolic metabolites and catabolites derived from (poly)phenols following ingestion of mango by ileostomists and subjects with a full gastrointestinal tract: complications associated with endogenous and ingested phenylalanine and tyrosineSalud Cáceres-Jiménez, Gema Pereira-Caro, Sara Dobani, et al.
Food & Function|September 9, 2025
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogueThomas Van Hecke, Louise M A Jakobsen, Xiaona Tian, et al.
Food & Function|September 9, 2025
Neomangiferin prolongs the lifespan of Caenorhabditis elegans by regulating autophagy-dependent IIS and MAPK pathways via bas-1Mei Wu, Feng Qiu, Dandan Li, et al.
Food & Function|September 8, 2025
A vegetarian diet improves hepatic steatosis in MASLD patients through weight loss: a randomized controlled trial in ChinaXiaomeng Mao, Kaijie Xu, Cenyu Wang, et al.
Food & Function|September 19, 2025
Chlorogenic acid promotes liver regeneration and repair after acetaminophen-induced liver injury via alleviating oxidative stress and enhancing fatty acid β-oxidation by activating Nrf2Mengjuan Wei, Haoyu Xue, Xinnan Gu, et al.
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