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Food & Function|October 16, 2025
Efficacy of vitamin E from dietary, circulation system, and supplementation on chronic obstructive pulmonary disease (COPD): a systematic review and meta-analysisPeixuan Tian, Hui Xia, Bihuan Hu, et al.
Food & Function|October 15, 2025
The differential alleviation of DSS-induced colitis in mice by black tea extracts of different origins via enhancing the gut barrier and gut microbiota modulationYina Huang, Yao He, Yunjie Cai, et al.
Food & Function|October 27, 2025
Serum proteins associated with LDL-C and non-HDL-C reduction in response to dietary interventions in the DASH and DASH-Sodium trialsHyunju Kim, Alice H Lichtenstein, Josef Coresh, et al.
Food & Function|October 23, 2025
Dietary supplementation of Chlorella pyrenoidosa attenuated non-alcoholic fatty liver disease via the NF-κB/ferroptosis axisTianlong Zhao, Danya Lu, Mengmeng Qiu, et al.
Food & Function|October 17, 2025
Mitochondrial UPR is required for resveratrol mediated anti-bacterial immunityYan Zhang, Xiaocong Li, Rui Zhao, et al.
Food & Function|October 17, 2025
Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: a quantitative three-dimensional mouse aortic ring modelAna B Cerezo, Marta Gallardo-Fernandez, Álvaro Santana-Garrido, et al.
Food & Function|August 1, 2025
Vitamin D improves diabetic cardiomyopathy by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathwayDongxia Wang, Zhen Sun, Huaxing Zhang, et al.
Food & Function|August 6, 2025
Grape pomace extract, rich in phenolic compounds, attenuates obesity-induced nephropathy by modulating energy metabolism dysregulation and oxidative stress in mice fed a high-fat dietTatiana Figueras, Diahann J Perdicaro, Valeria E Cacciamani, et al.
Food & Function|July 30, 2025
Clostridium butyricum JJ100 and Lacticaseibacillus rhamnosus LR alleviate liver injury in mice caused by continuous high-dose-alcohol exposure by protecting the intestinal barrier, rebuilding the gut microbiota and regulating AMPK and TLR4/NF-κB signaling pathwaysYonghao Hu, Yujie Wang, Xudong Li, et al.
Food & Function|July 24, 2025
Increased protein intake in healthy males exposed to an appetite modulating, whey-derived peptide hydrolysateErin Stella Sullivan, Harriët Schellekens, Brendan T Griffin, et al.
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