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Food & Function|January 22, 2013
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteersLinda M N K Ekström, Inger M E Björck, Elin M OstmanFood & Function|May 21, 2013
A holistic approach towards defined product attributes by Maillard-type food processingTomas Davidek, Silke Illmann, Andreas Rytz, et al.Food & Function|May 11, 2013
Effect of polyunsaturated fatty acids on tight junctions in a model of the human intestinal epithelium under normal and inflammatory conditionsPauline Beguin, Abdelmounaim Errachid, Yvan Larondelle, et al.Food & Function|May 16, 2013
Protective effect of apigenin on mouse acute liver injury induced by acetaminophen is associated with increment of hepatic glutathione reductase activityJuan Yang, Xiao-Yan Wang, Jie Xue, et al.Food & Function|May 7, 2013
Quercetin alleviates inflammation after short-term treatment in high-fat-fed miceNilanjan Das, Kunal Sikder, Surajit Bhattacharjee, et al.Food & Function|April 16, 2013
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injuryChia-Chen Lee, Siou-Ru Shen, Ying-Jang Lai, et al.Food & Function|February 16, 2013
Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoidsCharlotte Sy, Catherine Caris-Veyrat, Claire Dufour, et al.Food & Function|February 23, 2013
Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powderArzu Altunkaya, Rikke V Hedegaard, Leon Brimer, et al.Food & Function|March 9, 2013
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestineGina Borges, Michael E J Lean, Susan A Roberts, et al.Food & Function|March 12, 2013
Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnutsYeşim Karademir, Neslihan Göncüoğlu, Vural GökmenPageof 920