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Food & Function
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February 4, 2021
The role of Se content in improving anti-tumor activities and its potential mechanism for selenized <i>Artemisia sphaerocephala</i> polysaccharides
Shuang Liu, Jiahuan Hu, Min Li, et al.
Food & Function
|
October 4, 2019
A diet containing high- versus low-daidzein does not affect bone density and osteogenic gene expression in the obese Zucker rat model
Eric Rochester, Brooke E Wickman, Andrea Bell, et al.
Food & Function
|
October 5, 2019
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products
Mariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, et al.
Food & Function
|
October 8, 2019
Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
Joana Odila Pereira, José Soares, Maria J P Monteiro, et al.
Food & Function
|
September 6, 2019
Natural alkaloids from lotus plumule ameliorate lipopolysaccharide-induced depression-like behavior: integrating network pharmacology and molecular mechanism evaluation
Sixuan Chen, Wanyi Guo, Xiaoxiao Qi, et al.
Food & Function
|
September 10, 2019
Probiotic strains improve high-fat diet-induced hypercholesterolemia through modulating gut microbiota in ways different from atorvastatin
Sudun, Songling Liu, Chen Xiao, et al.
Food & Function
|
September 11, 2019
Salvianolic acid B (Sal B) alleviates the decreased activity induced by prednisolone acetate on osteoblasts by up-regulation of bone formation and differentiation genes
Jiutao Qiao, Aiyun Liu, Jianyu Liu, et al.
Food & Function
|
August 6, 2019
Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles
Clay Swackhamer, Zhichao Zhang, Ameer Y Taha, et al.
Food & Function
|
August 6, 2019
Computational and biological investigation of the soybean lecithin-gallic acid complex for ameliorating alcoholic liver disease in mice with iron overload
Xiangqun Wu, Yan Wang, Ran Jia, et al.
Food & Function
|
August 8, 2019
Nomilin protects against cerebral ischemia-reperfusion induced neurological deficits and blood-brain barrier disruption via the Nrf2 pathway
Yu-Sheng Shi, Yan Zhang, Bin Liu, et al.
Page
of 900
Search research articles
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Showing results (321-330 of 8,992) with videos related to
Sort By:
Page
of 900
Food & Function
|
February 4, 2021
The role of Se content in improving anti-tumor activities and its potential mechanism for selenized <i>Artemisia sphaerocephala</i> polysaccharides
Shuang Liu, Jiahuan Hu, Min Li, et al.
Food & Function
|
October 4, 2019
A diet containing high- versus low-daidzein does not affect bone density and osteogenic gene expression in the obese Zucker rat model
Eric Rochester, Brooke E Wickman, Andrea Bell, et al.
Food & Function
|
October 5, 2019
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products
Mariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, et al.
Food & Function
|
October 8, 2019
Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
Joana Odila Pereira, José Soares, Maria J P Monteiro, et al.
Food & Function
|
September 6, 2019
Natural alkaloids from lotus plumule ameliorate lipopolysaccharide-induced depression-like behavior: integrating network pharmacology and molecular mechanism evaluation
Sixuan Chen, Wanyi Guo, Xiaoxiao Qi, et al.
Food & Function
|
September 10, 2019
Probiotic strains improve high-fat diet-induced hypercholesterolemia through modulating gut microbiota in ways different from atorvastatin
Sudun, Songling Liu, Chen Xiao, et al.
Food & Function
|
September 11, 2019
Salvianolic acid B (Sal B) alleviates the decreased activity induced by prednisolone acetate on osteoblasts by up-regulation of bone formation and differentiation genes
Jiutao Qiao, Aiyun Liu, Jianyu Liu, et al.
Food & Function
|
August 6, 2019
Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles
Clay Swackhamer, Zhichao Zhang, Ameer Y Taha, et al.
Food & Function
|
August 6, 2019
Computational and biological investigation of the soybean lecithin-gallic acid complex for ameliorating alcoholic liver disease in mice with iron overload
Xiangqun Wu, Yan Wang, Ran Jia, et al.
Food & Function
|
August 8, 2019
Nomilin protects against cerebral ischemia-reperfusion induced neurological deficits and blood-brain barrier disruption via the Nrf2 pathway
Yu-Sheng Shi, Yan Zhang, Bin Liu, et al.
Page
of 900