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Food & Function|February 7, 2013
In vivo antioxidant activity of carotenoid powder from tomato byproduct and its use as a source of carotenoids for egg-laying hensFeng Xue, Chen Li, Siyi Pan
Food & Function|February 1, 2013
Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseasesKrishnapura Srinivasan
Food & Function|December 15, 2012
Long-term intake of sesamin improves left ventricular remodelling in spontaneously hypertensive ratsWen-xing Li, Xiang Kong, Jun-xiu Zhang, et al.
Food & Function|December 5, 2012
An aqueous extract of Murraya koenigii leaves induces paraoxonase 1 activity in streptozotocin induced diabetic miceAdrija Saha, Santasree Mazumder
Food & Function|December 13, 2012
Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cellsCarla Nunes, Elisabete Ferreira, Víctor Freitas, et al.
Food & Function|December 1, 2012
Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteersZhaoping Li, Angela Wong, Susanne M Henning, et al.
Food & Function|February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy womenCatherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Food & Function|March 23, 2012
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivoPiwen Wang, David Heber, Susanne M Henning
Food & Function|September 17, 2014
Delta-tocotrienol induces apoptotic cell death via depletion of intracellular squalene in ED40515 cellsMasao Yamasaki, Misato Nishimura, Yoichi Sakakibara, et al.
Food & Function|September 20, 2014
Saponarin from barley sprouts inhibits NF-κB and MAPK on LPS-induced RAW 264.7 cellsKyung Hye Seo, Mi Jin Park, Ji-Eun Ra, et al.
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