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Food & Function|September 26, 2014
Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic miceWei Liu, Ying Zheng, Zhenzhen Zhang, et al.
Food & Function|October 4, 2014
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary managementFilipa B Pimentel, Rita C Alves, M Teresa Oliva-Teles, et al.
Food & Function|October 1, 2014
Bioactivity and phenolic composition from natural fermented table olivesRicardo Malheiro, Patrícia Mendes, Fátima Fernandes, et al.
Food & Function|October 2, 2014
α-Lipoic acid protects kidney from oxidative stress and mitochondrial dysfunction associated to inflammatory conditionsMaria Cecilia Cimolai, Virginia Vanasco, Timoteo Marchini, et al.
Food & Function|October 14, 2014
Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in ratsDeshi Dong, Yan Qi, Lina Xu, et al.
Food & Function|August 19, 2014
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell lineAndrea Zamperone, Stefano Pietronave, Donato Colangelo, et al.
Food & Function|August 20, 2014
Grape seed extract improves epithelial structure and suppresses inflammation in ileum of IL-10-deficient miceGuan Yang, Hui Wang, Yifei Kang, et al.
Food & Function|August 22, 2014
An in vitro study reveals the nutraceutical potential of punicic acid relevant to diabetes via enhanced GLUT4 expression and adiponectin secretionS S Anusree, A Priyanka, V M Nisha, et al.
Food & Function|June 14, 2013
Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese miceAna Laura Márquez-Aguirre, Rosa Maria Camacho-Ruiz, Myriam Arriaga-Alba, et al.
Food & Function|June 14, 2013
N(ε)-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cellsAnn-Katrin Holik, Barbara Rohm, Mark M Somoza, et al.
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