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Food & Function|June 14, 2013
Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male miceLulu Zhang, Enting Wang, Feng Chen, et al.Food & Function|November 6, 2013
Low-molecular weight fractions of Japanese soy sauce act as a RAGE antagonist via inhibition of RAGE trafficking to lipid raftsSeiichi Munesue, Yasuhiko Yamamoto, Ryouta Urushihara, et al.Food & Function|November 7, 2013
Increase in the free radical scavenging capability of bitter gourd by a heat-drying processLu Wei, Wang Shaoyun, Liu Shutao, et al.Food & Function|November 7, 2013
Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptidesAlice B Nongonierma, Richard J FitzgeraldFood & Function|October 15, 2013
Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulationLuz Sanguansri, Li Day, Zhiping Shen, et al.Food & Function|October 15, 2013
Flavonoid inhibitory pharmacodynamics on platelet function in physiological environmentsBernice Wright, Jeremy P E Spencer, Julie A Lovegrove, et al.Food & Function|October 26, 2013
The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestionKristi Ekrann Aarak, Neil Marcus Rigby, Bente Kirkhus, et al.Food & Function|October 25, 2013
Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c miceWei-Hsuan Hsu, Si-Shi Lu, Bao-Hong Lee, et al.Food & Function|September 24, 2013
Hepatoprotective function of Penthorum chinense PurshTian-Tian Zhang, Xi-Lin Xu, Ming-Hua Jiang, et al.Food & Function|September 24, 2013
The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cellsLisa Miranda, Hannah Deußer, Danièle EversPageof 920