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Food & Function|February 26, 2016
Structural analysis and immunostimulatory activity of glycopeptides from Paecilomyces sinensisZhen-Yuan Zhu, Meng Meng, Huiqing Sun, et al.
Food & Function|February 24, 2016
Ellagic acid inhibits non-enzymatic glycation and prevents proteinuria in diabetic ratsG Raghu, Sneha Jakhotia, P Yadagiri Reddy, et al.
Food & Function|November 25, 2015
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patientsIsabel Moreno-Indias, Lidia Sánchez-Alcoholado, Pablo Pérez-Martínez, et al.
Food & Function|November 29, 2013
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey foodPier Paolo Zanello, Stefano Sforza, Arnaldo Dossena, et al.
Food & Function|December 12, 2013
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foodsNicolas Bordenave, Bruce R Hamaker, Mario G Ferruzzi
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