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Food & Function|February 23, 2016
Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathwaysYuanyuan Hu, Zuoxu Hou, Dongyang Liu, et al.Food & Function|February 25, 2016
Lactobacillus plantarum NCU116 attenuates cyclophosphamide-induced intestinal mucosal injury, metabolism and intestinal microbiota disorders in miceJun-Hua Xie, Song-Tao Fan, Shao-Ping Nie, et al.Food & Function|February 26, 2016
Structural analysis and immunostimulatory activity of glycopeptides from Paecilomyces sinensisZhen-Yuan Zhu, Meng Meng, Huiqing Sun, et al.Food & Function|February 18, 2016
Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitroBin Xue, Jinli Xie, Jiachen Huang, et al.Food & Function|February 24, 2016
Ellagic acid inhibits non-enzymatic glycation and prevents proteinuria in diabetic ratsG Raghu, Sneha Jakhotia, P Yadagiri Reddy, et al.Food & Function|November 28, 2015
Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beadsTimothy W Yeung, Izlia J Arroyo-Maya, David J McClements, et al.Food & Function|November 28, 2015
Dose-related effects of ferric citrate supplementation on endoplasmic reticular stress responses and insulin signalling pathways in streptozotocin-nicotinamide-induced diabetesKai-Li Liu, Pei-Yin Chen, Chi-Mei Wang, et al.Food & Function|November 25, 2015
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patientsIsabel Moreno-Indias, Lidia Sánchez-Alcoholado, Pablo Pérez-Martínez, et al.Food & Function|November 29, 2013
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey foodPier Paolo Zanello, Stefano Sforza, Arnaldo Dossena, et al.Food & Function|December 12, 2013
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foodsNicolas Bordenave, Bruce R Hamaker, Mario G FerruzziPageof 920