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Food & Function|October 10, 2013
Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic ratsNaourez Ktari, Kais Mnafgui, Rim Nasri, et al.
Food & Function|August 21, 2014
Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratingsJoanne Harrold, Leanne Breslin, Jennifer Walsh, et al.
Food & Function|August 21, 2014
Quercetin reduces pluripotency, migration and adhesion of human teratocarcinoma cell line NT2/D1 by inhibiting Wnt/β-catenin signalingMarija Mojsin, Jelena Marjanovic Vicentic, Marija Schwirtlich, et al.
Food & Function|August 16, 2014
Beneficial effect of Oligonol supplementation on sweating response under heat stress in humansJeong Beom Lee, Young Oh Shin
Food & Function|August 27, 2014
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environmentSophie Lamothe, Naheed Azimy, Laurent Bazinet, et al.
Food & Function|December 20, 2013
Modulation of GSH with exogenous agents leads to changes in glyoxalase 1 enzyme activity in VL-17A cells exposed to chronic alcohol plus high glucoseS Mathan Kumar, Kavitha Swaminathan, Dahn L Clemens, et al.
Food & Function|July 8, 2014
Inhibition of allergic airway inflammation through the blockage of NF-κB activation by ellagic acid in an ovalbumin-induced mouse asthma modelErshun Zhou, Yunhe Fu, Zhengkai Wei, et al.
Food & Function|August 22, 2015
The effects of black soybean (Glycine max var.) on chronic cervical pain of sedentary office workers in a northern Chinese populationXiaochuan Li, Feng Tian, Fei Wang
Food & Function|August 25, 2015
Metabolomics strategy reveals therapeutical assessment of limonin on nonbacterial prostatitisAihua Zhang, Huiyu Wang, Hui Sun, et al.
Food & Function|July 30, 2015
Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compoundsP Morales, J De J Berrios, A Varela, et al.
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