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Food & Function|September 4, 2015
Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic, and anti-aging effects via regulation of anti-inflammatory microRNASeong-Min Kim, So-Mang Lim, Jeong-Ah Yoo, et al.
Food & Function|September 4, 2015
Agavins reverse the metabolic disorders in overweight mice through the increment of short chain fatty acids and hormonesAlicia Huazano-García, Mercedes G López
Food & Function|March 11, 2016
Prebiotics as functional food ingredients preventing diet-related diseasesA Florowska, K Krygier, T Florowski, et al.
Food & Function|March 11, 2016
Modifications in nitric oxide and superoxide anion metabolism induced by fructose overload in rat heart are prevented by (-)-epicatechinValeria Calabró, Barbara Piotrkowski, Laura Fischerman, et al.
Food & Function|March 15, 2016
Investigations on the reactions of α-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuitsAytül Hamzalıoğlu, Vural Gökmen
Food & Function|March 8, 2016
Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestionLuisa Mannina, Anatoly P Sobolev, Erika Coppo, et al.
Food & Function|July 29, 2015
Calycosin induces apoptosis by the regulation of ERβ/miR-17 signaling pathway in human colorectal cancer cellsJian Chen, Xinge Zhao, Xin Li, et al.
Food & Function|March 9, 2016
Sucrose release from polysaccharide gelsKatsuyoshi Nishinari, Yapeng Fang
Food & Function|February 5, 2016
Protective effects of rice dreg protein hydrolysates against hydrogen peroxide-induced oxidative stress in HepG-2 cellsXinxia Zhang, Li Wang, Ren Wang, et al.
Food & Function|February 10, 2016
Breakdown pathways during oral processing of different breads: impact of crumb and crust structuresS Jourdren, M Panouillé, A Saint-Eve, et al.
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