Showing results (3391-3400 of 9,192) with videos related to

Sort By:
Pageof 920
Food & Function|July 27, 2017
Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applicationsHassiba Chahdoura, João C M Barreira, Khawla Adouni, et al.
Food & Function|July 27, 2017
Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beadsBenjamin R Thompson, Tommy S Horozov, Simeon D Stoyanov, et al.
Food & Function|July 29, 2017
Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trialsHang Su, Ruijie Liu, Ming Chang, et al.
Food & Function|August 3, 2017
Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activitiesWei Zhang, Xiaohui Zhang, Kai Zou, et al.
Food & Function|August 8, 2017
Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanismGang Wang, Xiangfei Li, Jianxin Zhao, et al.
Food & Function|August 8, 2017
Role of phytochemicals in the modulation of miRNA expression in cancerTrishna Debnath, Narayan Chandra Deb Nath, Eun-Kyung Kim, et al.
Food & Function|June 24, 2016
Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264.7 macrophagesShengjuan Zhao, Jianke Li, Lifang Wang, et al.
Food & Function|May 11, 2016
Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese ratsTao Wu, Yu Guo, Rui Liu, et al.
Food & Function|May 11, 2016
Heat-killed and live Lactobacillus reuteri GMNL-263 exhibit similar effects on improving metabolic functions in high-fat diet-induced obese ratsFeng-Ching Hsieh, Cheng-Che E Lan, Tsui-Yin Huang, et al.
Food & Function|June 16, 2016
Partially hydrolyzed guar gum enhances colonic epithelial wound healing via activation of RhoA and ERK1/2Yusuke Horii, Kazuhiko Uchiyama, Yuki Toyokawa, et al.
Pageof 920