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Food & Function|June 9, 2016
Potential allergenicity response to structural modification of irradiated bovine α-lactalbuminXuanyi Meng, Xin Li, Xinkang Wang, et al.
Food & Function|June 9, 2016
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic childrenXin Li, Shuilin Yuan, Meijia Huang, et al.
Food & Function|June 2, 2016
Dietary nucleotides protect against alcoholic liver injury by attenuating inflammation and regulating gut microbiota in ratsXiaxia Cai, Lei Bao, Nan Wang, et al.
Food & Function|June 2, 2016
Porcine myofibrillar proteins as potential precursors of bioactive peptides - an in silico studyPaulina Kęska, Joanna Stadnik
Food & Function|November 18, 2017
Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis miceKemika Praengam, Yuraporn Sahasakul, Piengchai Kupradinun, et al.
Food & Function|November 21, 2017
A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiotaLe Zhao, Qi Zhang, Weini Ma, et al.
Food & Function|November 21, 2017
Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plantsBorhane E C Ziani, Lillian Barros, Ali Z Boumehira, et al.
Food & Function|December 6, 2017
In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticlesSuisui Jiang, Man Li, Ranran Chang, et al.
Food & Function|December 7, 2017
Identification and the molecular mechanism of a novel myosin-derived ACE inhibitory peptideZhipeng Yu, Sijia Wu, Wenzhu Zhao, et al.
Food & Function|December 8, 2017
β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthinNivedita Dube, Purna Chandra Mashurabad, Firoz Hossain, et al.
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